This December, Hershey will roll out Hershey’s White with Whole Almonds bar
October 2, 2019
Visitors to Hershey’s booth discovered how Hershey is driving trips and conversion for instant consumables through emerging media channels, cross-merchandising solutions, new product offerings and actionable shopper insights.
"Green Appeal" is one of Innova Market Insights' top trends for 2019. It reflects a food industry increasingly committed to answering a more mindful consumer’s expectations around sustainability.
This is an exciting time for innovation—and for diners! In particular, it's an exciting time for almonds, which are appearing in various forms and performing many value-added functions on restaurant menus.
Innova Market Insights research shows almond ingredient usage up—for all the right reasons
July 30, 2018
They say one size doesn't fit all. But perhaps one ingredient certainly does. Global and US new product tracking suggest that the versatile almond is on-trend and in-demand in the most popular product categories.
Four new flavors of seasoned almonds developed to appeal to consumer demand for healthy snack options
May 16, 2018
What makes this new line of Blue Diamond Crafted Gourmet Almonds unique is the process. First, the almond skins are removed for a smooth texture and nutty crunch. The almonds are then roasted, seasoned, and cured with a blend of herbs and spices to create a rich and savory taste.
This twist on classic salted almonds boasts a robust, naturally flavored, hickory smoked almond that is smoky and savory
September 20, 2017
Back to Nature understands the importance of Non-GMO Project Verification and has made a commitment to obtain this certification for its wide array of products.
New research shows that study participants who ate a mid-morning snack of almonds felt fuller and ate fewer calories at subsequent meals
November 5, 2014
A new study published in the European Journal of Nutrition found that a mid-morning snack of almonds helped control appetite and resulted in reduced calorie intake by the participants, 32 healthy women, during the rest of the day.