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A study released in January found that roughly half of Americans surveyed weigh "evolving drivers" - health and wellness, safety, social impact, experience and transparency - in their purchasing decisions, in addition to the "traditional drivers" of taste, price and convenience.

Technology is helping food companies create efficient emulsifiers—among the most critical aspects in the formation of successful emulsion-based food and beverage products.

In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”

The night before the world-renowned Patriots’ Day Run (aka, “Boston Marathon”), the thousands of marathoners who convene in Boston typically prime themselves by “carbo-loading.”

A run-in with a serious disease is a powerful stimulus for change, and reducing symptoms and risk fac-tors through diet is generally a focal point of that change. Recovery has many stages, and good nutrition is critical along all of them.

According to the American Pie Council, 90% of Americans agree that a slice of pie represents one of the simple pleasures in life.

Prepared Foods talks pie trends with Chef Michael Gunn, director of culinary research and development for The Schwan Food Company, Marshall, Minn.

Muscle loss is a serious issue for men and women.

Vitamin E is found in abundance in vegetable oils, as plants are the only species capable of producing this vitamin.

With ingredients that make up the large proportion of a formulation, process is relatively simple.