Tea lovers out there will be pleased to know a new study has proven that drinking four to six mugs a day is just as good as drinking a liter of water when it comes to keeping the body hydrated.
Steve Easterbrook will step down as president of McDonald’s Europe at the end of September to join Gondola Group as chief executive of its PizzaExpress restaurant chain.
Food group Kerry has reported pre-tax profits of €175.2 million for the first six months of this year, up 8% from the €162 million announced for the same period last year.
A fresh look for its website and a re-designed logo “reflect DairiConcepts' new corporate image as an agile innovator within the highly competitive food industry,” according to company president Jeff Miyake.
Coffee has been shown to reduce the risk of skin cancer by helping kill off damaged cells that could otherwise turn into tumors, according to a U.S. study.
American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz announced the addition of Dr. Donna M. Garren as AFFI’s new vice president of regulatory and technical affairs.
In "Effect of hydrocolloids on the rheological, microscopic, mass transfer characteristics during frying and quality characterisitcs of puri," appearing online ahead of print in the journal Food Hydrocolloids, K.R. Parimalaa and M.L. Sudha of the Baking & Confectionery Technology Department Central Food Technological Research Institute, Mysore, CSIR, India, studied the effect of various hydrocolloids on puri from whole-wheat flour.