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G. Willi-Food International nominated Ayelet Eliav as a replacement.

Eating oranges and grapefruit could cut the risk of stroke, claim researchers.

Initial testing in acid and bile salts found that Lactobacillus strains had a significantly higher acid tolerance than the lactococci strains and E. hirae, according to a Norwegian statement.

Campbell Soup Co. is hoping to draw in younger consumers and meet the needs of those looking for fast, inexpensive meals, with plans to roll out a variety of soups in pouches and sauces that can be used to create dinners quickly.

Drinking a cup of black tea three times a day may reduce blood pressure, according to new research.

Land O'Lakes Inc. released its 2011 financial results, which included record sales and the company's second-highest net earnings.

Kellogg Co. expects cereal sales will be driven by higher prices rather than selling more of its products over the next couple years, chief executive John Bryant said.

While the food industry applauded Health Canada’s decision to approve a new claim that advises Canadians to replace saturated fat with vegetable oil, health experts and nutritionists say the move is not in the best interests of Canadians and will likely mislead consumers

Quiznos named Harsha V. Agadi as executive chairman of its board of managers.

Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought.