Ashland Inc. and International Specialty Products Inc. (ISP) announced that Ashland has agreed to acquire privately owned ISP, a global specialty chemical manufacturer of innovative functional ingredients and technologies.
Increased dietary protein at breakfast may reduce cravings and alter the neural activity in brain regions associated with food motivation, according to a University of Missouri study published in Obesity.
Frutarom Industries Ltd. is making its third acquisition this year, the savory business and assets of Christian Hansen Italia SpA for 25 million euros ($35.3 million).
Excessive calcium intake, more than the recommended daily dose, can play a role in increasing the risk of bone fracture, claimed a recent Swedish study against the common belief that suggests elder people, especially above 50, to take calcium supplements in order to maintain the bone health.
Ground meat and poultry found to contain antibiotic-resistant strains of Salmonella should be recalled from the marketplace or withheld from commerce, according to a regulatory petition filed by the Center for Science in the Public Interest.
Five more individual sugar companies and two trade associations have joined a lawsuit to stop the corn processors from marketing high-fructose corn syrup as a "natural" product equivalent to real sugar.
POM Wonderful LLC does not have the scientific backing to make advertising claims that its pomegranate juice and supplements prevent or treat prostate cancer, erectile dysfunction and heart disease, a U.S. Federal Trade Commission lawyer said.
The way a person votes may reflect the way they eat. According to a study, liberals prefer thin-crust pizza, pastas such as gnocchi and fusilli, and a glass of wine with dinner, while conservatives enjoy deep-dish pizza, McDonald's French fries and a can of coke with their meal.
The U.S. Department of Agriculture's Food Safety and Inspection Service announced it has lowered its temperature recommendation for cooking pork to 145 degrees.
A protein isolated from beneficial bacteria found in yogurt and dairy products could offer a new, oral therapeutic option for inflammatory bowel disorders, suggests a study led by Vanderbilt University Medical Center researcher Fang Yan.