The association of the probiotic Lactobacillus paracasei LMGP22043 with a food carrier rich in fiber, such as artichokes, can represent a new strategy for favoring a daily supply of probiotics
In the May 2011 issue of Food Research International, authors S. Cailleta, J. Côtéa, G. Doyonb, J.-F. Sylvainc and M. Lacroix explored the "effect of juice processing on the cancer chemopreventive effect of cranberry."
A new Spanish study links binge drinking in college students to a lowered ability to remember lists of words, although the research does not prove alcohol is at fault and the drinkers did fine on a separate memory test.
Writing in the May 11, 2011, European Journal of Clinical Nutrition, authors O.A. Tokede, J.M. Gaziano and L. Djoussé explored the “Effects of Cocoa Products/Dark Chocolate on Serum Lipids: A Meta-Analysis.”