Modern society is challenged by increasing health costs and waistlines. In response, the food industry is working hard to develop products that will help consumers re-establish a balanced diet that
Cellulose has been in the news recently for its use in the manufacture of the alternative fuel, ethanol. It is the primary structural component of the primary cell wall of
Multiple ApplicationsOne company offers rice bran extracts for the food and cosmetic industries with quality ingredients that provide a positive impact on the consistency of finished products. RIBUS Inc.’s Nu-RICE™,
Structure and viscosity-providing ingredients, such as hydrocolloid gums, starches and dietary fiber, are key formulations tools. Some also offer health properties.
Consumption of dietary fiber may assist in reduced risk of certain cancers, particularly of the digestive tract, as well as reduced risk of diabetes, heart disease and obesity.
Besides providing vibrant forest ecosystems and Christmas trees, conifer trees have also delivered a series of health-enhancing medicines and nutraceuticals.
Ingredients described as “clean label” are much in demand. One reason is they cross international borders more easily, whether in a finished product or a formula to be produced in multiple locations, since they often face fewer regulations compared to synthetic alternatives.
Consumers may realize the importance of breakfast in their dietary habits, but that does not necessarily mean the cereal category is benefiting from that realization.
Fat-free or just reduced-fat? Low-glycemic index or enhanced satiety? When it comes to developing products for the weight management market, the myriad of formulation objectives abounds. Both consumer interests and ingredient challenges impact a new product’s final formulation.