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Home » Topics » Ingredients

Ingredients
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The latest information on additives, ingredients and their impacts on texture, emulsion and other functional properties, arranged by ingredient type.

Topics

Phosphates and Acidulants

Acidulant & phosphate ingredients to acidify, buffer, leaven, increase yields and improve taste and nutrition.

Antioxidants & Nutritionals

Ingredients to fortify and nutritionally enhance foods & beverages; antioxidants for improved shelflife.

Batters, Breading & Coatings

Ingredient systems used to batter, bread and coat meats, vegetables, snack and other prepared foods.

Cheeses, Sauces & Bases

Cheese & cheese-based ingredients, soy & seafood sauces, formulated sauces and bases for flavor, texture, visual appeal.

Colorings

Natural and FD&C additives, fruit, vegetable, and other plant and microbial extracts used to color foods.

Dietary Fiber

Soluble & insoluble dietary fiber ingredients including probiotics used for nutritional & functional purposes.

Emulsifiers, Fat & Oils

Fats, oils and emulsifiers (lipid and non-lipids) used in the formulation and processing of prepared foods.

Flavors & Seasonings & Spices

Herbs, spices and seasonings; compound and reaction flavors and other ingredients used as flavorings.

Flours, Grains & Pasta

Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.

Fruits, Vegetables & Nuts

Whole, chopped, pureed and juice ingredients from fruits and vegetables, nuts and nut butters.

Gums & Starches

Hydrocolloid gums, including starches, used in a range of formulations for their functionality.

Proteins

Proteins, protein fractions, peptides & enzymes for nutrition, texture, emulsion & other functional properties.

EXPLORE PROTEIN INSIGHTS

Sweeteners

Ingredients used to enhance food and beverage sweetness.

ARTICLES

ADM_2020_900

ADM, New Culture Announce Strategic Partnership to Scale Alternative Dairy Products

The partnership will enable joint product development, taking advantage of New Culture’s innovations in novel ingredients and animal-free dairy products
August 18, 2022
No Comments

The companies will work toward accelerating New Culture’s food service and consumer applications with the support of ADM’s broad portfolio of product development resources and capabilities.


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Gold Coast Ingredients Expands Sales Team

Chris Woods to focus on business development with global and domestic partners
August 16, 2022
No Comments

At Gold Coast Ingredients, Woods will collaborate with global partners to support sales of new and existing products and help identify new opportunities for partners to help grow their businesses. 


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Innophos: Texture Solutions

Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
No Comments

Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.


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Butter Buds Identifies New Innovation Leadership

David Anderson to take on role as applications manager
August 10, 2022
One Comment

Anderson will work with the team in their state-of-the-art lab and test kitchen facility helping Butter Buds customers stay ahead of the competition with a consistent flow of new ideas and innovations.


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T. Hasegawa USA Grows R&D Team with New Director of Savory Technology

Mary Maier to bring more than 35 years of industry experience to new role
August 8, 2022
No Comments

The US subsidiary of one of the world’s top flavor companies is expanding its expertise in food and beverage flavor development through the addition of a principal flavorist leveraging more than three decades of industry experience.


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ADM_2020_900

ADM, Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets

Strategic partnership to serve growing demand for alternative protein by leveraging Benson Hill’s proprietary ultra-high protein soybeans and ADM’s world-class production and commercial capabilities
August 8, 2022
No Comments

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership


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Confetti Snacks Veggie Chips

New crunchy veggie snacks are minimally processed and never deep-fried
August 3, 2022
No Comments

Since the new snacks are baked using a low heat method, the nutrients, allowing the colors of the carrots, radishes, purple sweet potatoes and mushrooms in the mix to remain vibrant.


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Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers

New facility adds additional capabilities enhanced for customer food, beverage & nutrition innovation
August 2, 2022
No Comments

Firmenich unveiled its newly completed Taste & Beyond Pilot Plant in Anaheim, Calif., the long-standing home of its West Coast commercial business. The modern facility hosts a full range of capabilities and state-of-the-art equipment specifically designed to enhance collaboration and accelerate speed to market by preparing customers for scaled-up production. 


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Brookside_900

Brookside Flavors & Ingredients Completes Acquisition of Flavor Advantage

Flavor Advantage's service mentality has allowed it to create customer connections and has shaped its company culture
August 1, 2022
No Comments

Flavor Advantage has a long and successful history of providing high quality, sweet flavors to major companies in several industries. Additionally, Flavor Advantage's service mentality has allowed it to create customer connections and has shaped its company culture.


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Almond_Info0722_780.jpg

Almonds are the Top Nut in New Product Development

Innova Global New Products Report identifies frequently used ingredients found in new food formulations
July 29, 2022
No Comments

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

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