Ingredients
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The latest information on additives, ingredients and their impacts on texture, emulsion and other functional properties, arranged by ingredient type.

Topics

Phosphates and Acidulants

Acidulant & phosphate ingredients to acidify, buffer, leaven, increase yields and improve taste and nutrition.

Cheeses, Sauces & Bases

Cheese & cheese-based ingredients, soy & seafood sauces, formulated sauces and bases for flavor, texture, visual appeal.

Colorings

Natural and FD&C additives, fruit, vegetable, and other plant and microbial extracts used to color foods.

Dietary Fiber

Soluble & insoluble dietary fiber ingredients including probiotics used for nutritional & functional purposes.

Emulsifiers, Fat & Oils

Fats, oils and emulsifiers (lipid and non-lipids) used in the formulation and processing of prepared foods.

Flours, Grains & Pasta

Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.

Gums & Starches

Hydrocolloid gums, including starches, used in a range of formulations for their functionality.

Proteins & Enzymes

Proteins, peptides & enzymes for nutrition, texture, emulsion & other functional properties.

Sweeteners

Ingredients used to enhance food and beverage sweetness.

ARTICLES

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Benson Hill Launches Crop Accelerator

The company expands scientific advisory board to further unlock discoveries across food science, data science and plant biology
February 25, 2021
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Benson Hill, a food tech company unlocking nature's genetic diversity with its cutting-edge food innovation engine, made two announcements that further the company's ability to leverage the combined power of food science, data science and plant biology through its CropOS™ technology platform to accelerate and scale the delivery of novel plant-based food and ingredient options to meet rising global demand.
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Ardent Mills to Acquire Hinrichs Trading Company Operations

The parties are continuing with due diligence and expect to close the deal in April 2021
February 25, 2021
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Ardent Mills, the premier flour-milling and ingredient company, announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing.
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Sun-Maid Releases Video Statement on Commitment to Imagination

Company calls for children to sit on its Board of Imagination
February 24, 2021
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Sun-Maid imagines a world where anything is possible. After all, Sun-Maid has transformed raisins into a range of whole fruit-based snacks, and is now thinking bigger and acting more boldly to bring imagination to life through a company-wide commitment.
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Batory Foods: Sweet Solutions

Batory Foods introduces Sweet Essentials line of interchangeable, high-intensity sweetener blends
February 24, 2021
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Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients, introduces Batory Sweet Essentials™, a new line of five scientifically-developed high intensity sweetener blends that are sucrose replacers. They are created for optimum performance in sugar reduction and replacement.
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Comax Flavors: Protein Power

Comax Flavors shares consumer insights, flavor trends for protein-powered foods, drinks
February 24, 2021
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Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards all protein products—including powders, drinks, bar, bakery foods and other related snacks. 
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Manus Bio Expands Sales, Marketing Team

Heather Barbarino to become vice president of marketing; Gary Dempsey to take on role as vice president of sales & business development
February 23, 2021
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Manus Bio Inc. (Manus Bio), announced the expansion of its sales and marketing team with the hires of Heather Barbarino as vice president of marketing and Gary Dempsey as vice president of sales & business development.
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Profile Food Ingredients: Vegan, Keto Friendly

Profile Food Ingredients introduces vegan, keto friendly ice cream stabilizer
February 23, 2021
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Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts. 
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Foodarom: Taste the Trends

Foodarom shares fresh perspective on food innovations, annual trends
February 23, 2021
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Foodarom, Canada’s most innovative flavor company, unveils its 6th annual edition of Flavor Trends. As flavor designers committed to better anticipate how taste triggers emotions in food products, Foodarom is once again shaking up the market with its flavor predictions. 
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New Research Reveals America's Fruit & Vegetable Consumption is Eroding

Produce for Better Health Foundation's ongoing study shows fruit and vegetable consumption has declined nearly 10%
February 23, 2021
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Despite decades of industry and public health efforts, America's fruit and vegetable consumption continues to decline, according to newly released State of the Plate: America's Fruit and Vegetable Consumption Trends research from the Produce for Better Health Foundation (PBH).
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Steaz Antioxidant Brew Yerba Mate

The new Yerba Mate features a refreshed look and formulation
February 22, 2021
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Steaz, the innovators of teas and functional beverages, announced a new Steaz Antioxidant Brew™ Yerba Mate that will be available exclusively at Whole Foods Market in early 2021. Steaz also announced the rollout of Steaz Antioxidant Brew Tea, a new brew of tea with revitalized packaging and a cleaner formulation. 
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EVENTS

Webinar

3/17/20 to 3/17/21
Contact: Vania

Delivering “Plant-Based” in Great Tasting, Everyday Foods

ON DEMAND: This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

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Webinar

5/6/20 to 5/6/21
Contact: Vania

Twin-Screw Extrusion of Direct Expanded Snack Foods

ON DEMAND: This webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

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