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Home » Topics » Ingredients

Ingredients
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The latest information on additives, ingredients and their impacts on texture, emulsion and other functional properties, arranged by ingredient type.

Topics

Phosphates and Acidulants

Acidulant & phosphate ingredients to acidify, buffer, leaven, increase yields and improve taste and nutrition.

Antioxidants & Nutritionals

Ingredients to fortify and nutritionally enhance foods & beverages; antioxidants for improved shelflife.

Batters, Breading & Coatings

Ingredient systems used to batter, bread and coat meats, vegetables, snack and other prepared foods.

Cheeses, Sauces & Bases

Cheese & cheese-based ingredients, soy & seafood sauces, formulated sauces and bases for flavor, texture, visual appeal.

Colorings

Natural and FD&C additives, fruit, vegetable, and other plant and microbial extracts used to color foods.

Dietary Fiber

Soluble & insoluble dietary fiber ingredients including probiotics used for nutritional & functional purposes.

Emulsifiers, Fat & Oils

Fats, oils and emulsifiers (lipid and non-lipids) used in the formulation and processing of prepared foods.

Flavors, Seasonings & Spices

Herbs, spices and seasonings; compound and reaction flavors and other ingredients used as flavorings.

Flours, Grains & Pasta

Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.

Fruits, Vegetables & Nuts

Whole, chopped, pureed and juice ingredients from fruits and vegetables, nuts and nut butters.

Gums & Starches

Hydrocolloid gums, including starches, used in a range of formulations for their functionality.

Proteins

Proteins, protein fractions, peptides & enzymes for nutrition, texture, emulsion & other functional properties.

EXPLORE PROTEIN INSIGHTS

Sweeteners

Ingredients used to enhance food and beverage sweetness.
  • Articles
  • Events

ARTICLES

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Forager Project Organic Kids Cashewmilk Yogurt Line

Each yogurt pouch is packed with probiotics, calcium, and essential vitamins
May 26, 2022
No Comments

Made specifically for kids, each yogurt pouch is packed with probiotics, calcium, and essential vitamins D, A and B12 to make for a 100% vegan, healthy, easily consumable any-time snack. All three flavors – Berry Berry, Strawberry, and Mango – are available now in-store at Whole Foods Market nationwide and additional grocery stores.


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Gold Coast Ingredients: Summertime Tastes

Gold Coast introduces refreshing summer flavors
May 25, 2022
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Just in time for warmer weather, Gold Coast Ingredients is offering creative new flavor combinations for summertime tastes and treats.


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Natural Habitats Releases Palm Positive+, A Reference Guide

Palm Done Right educates, empowers, and dispels myths for the good of people and planet
May 24, 2022
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Natural Habitats, through its sustainability initiative/movement Palm Done Right, announced the release of its new guide Palm Positive+, A Reference Guide. With an ever-present focus on full transparency, organic practices and sustainability, Palm Done Right created Palm Positive+ to dispel health myths, promote supply chain transparency, profile the people behind sustainable palm, and shed light on this widely used, versatile ingredient.  


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Regional, Nuanced Flavor Trends from Vietnam

Consumer expectations for new twists on old favorites allows for creativity in culinary development
Robert danhi
Robert Danhi
May 23, 2022
No Comments

The popularity of Vietnamese food and beverages has continued to grow in the US, alongside other Asian cuisine. Enhancing the proverbial “sweet spot” in a trending Vietnamese food by incorporating trusted ingredients can transform a traditional Vietnamese dish into a new variation.



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Givaudan: Food Meets Future

Givaudan developing Customer Foresight “futurescaping” platform
May 19, 2022
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Food and beverage processors face profound disruption from changing consumer and customer needs. For starters, consumers are voicing more environmental concerns and they are shifting to more mindful and planet-friendly diets. Likewise, they are gravitating toward more nutritious food choices to achieve personal wellbeing goals.


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Bell Flavors & Fragrances: Organic Flavors

Bell Flavors’ Northbrook, Ill, site completes annual USDA organic recertification audit
May 19, 2022
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Bell Flavors & Fragrances said its Northbrook, Ill., location completed an audit of its expanded range of USDA certified organic flavors. The audit was conducted in partnership with Quality Assurance International (QAI).


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Butter Buds: Formulation Partner

Butter Buds’ new video highlights flavorful, functional clean label ingredients, innovation
May 17, 2022
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Butter Buds Inc., a global leader in dairy and non-dairy concentrates, released a video highlighting how the team’s application experts help food manufacturers overcome formulation challenges. The team shares insight into new food innovations made possible as Butter Buds continues to push the boundaries of flavor technology, with clean label, organic and dairy alternative solutions for today’s marketplace.


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ADM to Expand Starch Production in Minnesota

Company makes investment to ensure capacity to meet increasing demand from food, beverage and industrial customers
May 12, 2022
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ADM announced it will invest to significantly expand starch production at its Marshall, Minn., facility in order to meet fast-growing demand from the food and beverage sectors, and to support the continued expansion of the company’s BioSolutions platform.


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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

New strategies focus on alternatives, reduced sweetening, and zero-sugar formulation
Lu Ann Williams
May 11, 2022
No Comments

In the United States, specifically, the Dietary Guidelines for Americans 2020-2025 call for consumers to “limit foods and beverages higher in added sugars” to less than 10% of daily calories. Research shows the top sources of added sugars in the US diet include sugar-sweetened beverages, desserts and sweet snacks, sweetened coffee and tea, and candy.


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Ciranda Appoints New Strategic Leadership

Don Trouba joins company as director, go-to-market
May 9, 2022
No Comments

In this newly created role for the organization connected to its long-term strategy, Trouba will oversee Ciranda’s marketing, product innovation and sustainability teams.


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More Articles Tagged with 'Ingredients'

EVENTS

Webinar

6/2/21 to 6/2/22
Contact: Vania

How to Develop a More Savory, Cleaner Label Plant-Based Product

ON DEMAND: The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.

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Webinar

7/21/21 to 7/21/22
Contact: Vania

Improving Baking Processes, Shelf Life, and Consumer Appeal with Acidulant-Based Innovations: Proof of concept and new clean label solutions

ON DEMAND: The dramatic rise in demand for bread during the pandemic intensified the need for efficiencies in formulation and production at commercial bakeries of all sizes. At Bartek Ingredients, we deliver innovative acidulant-based solutions that help bakers overcome the unique formulation challenges they face.

Read More
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

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