The spices are pure, extracted spice resins contained in a mini spray bottle for easy use
May 22, 2020
Spray Gourmet, a Florida-based company, is offering a fresh, new look on how consumers make food. In an effort to achieve the best flavor for breakfast, lunch and dinner without having to shop weekly to maintain fresh spices, consumers can now rely on Spray Gourmet Liquid Spices.
Emily Metz to take on role as president and chief executive officer
May 15, 2020
The American Egg Board (AEB) announced that, effective in June, Emily Metz will assume the role of president and chief executive officer, leading a strong staff and collaborating with the American egg industry to build demand for US eggs and egg products both domestically and abroad. An agriculture industry veteran and passionate strategist, Metz fills the role vacated by previous CEO Anne Alonzo last month.
Naturex Flowens whole cranberry urinary health formula named “Healthy Aging Ingredient of the Year”
May 14, 2020
Flowens®, Naturex’s patented natural formula for urinary health, was named “Ingredient of the Year – Healthy Ageing” at the 2020 NutraIngredients Awards. Flowens® taps into growing consumer demand for non-pharmaceutical, natural solutions that address urinary symptoms.
BENEO’S galenIQ makes sugar-free medicated high-boiled lozenges with long shelf-life
May 14, 2020
BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings.
Move allows company to globally distribute quinoa flours with exclusive commercial agreement
May 13, 2020
Ingredion Incorporated, a leading global provider of ingredient solutions to the food manufacturing industry, announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the Canadian plains.
Group announces additional director appointees for future board of directors
May 12, 2020
International Flavors & Fragrances and DuPont, building on the previously announced merger between IFF and DuPont’s Nutrition & Biosciences (N&B) business, shared the new guiding purpose and vision, operating model and Executive Committee for the intended combined company. The companies continue to expect that the transaction will close in the first quarter of 2021.
GNT Group introduces two EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats
May 12, 2020
GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications.
Comax identifies milk tea as May “flavor of the month”
May 7, 2020
Comax Flavors is proud to showcase milk tea as its May “flavor of the month.” In Asia, this traditional drink involves a combination of bold black tea with sweet milk augmented by the texture of chewy tapioca pearls.
ON DEMAND:This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!
ON DEMAND: This webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.