California Walnuts partners with Produce for Better Health to help processors promote plant-based nutrition
February 16, 2021
While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.
Studies support tart cherry juice role in recovery after strenuous exercise
February 12, 2021
The use of tart cherry products to aid recovery after strenuous exercise is becoming increasingly popular – relied on by college and professional athletes, as well as recreational exercisers.
Transaction expected to close in first half of 2021, subject to regulatory approvals
February 11, 2021
The Kraft Heinz Company announced that it has entered into a definitive agreement to sell its nuts business to Hormel Foods Corporation in a cash transaction for $3.35 billion. The proposed transaction is expected to close in the first half of 2021, subject to regulatory review and approval.
Pioneering producer and global distributor of infused dried fruit ingredients introduces a new brand identity and website to better reflect its renewed focus on the commercial food ingredient market and its heritage of exceptional product and service performance
January 25, 2021
Graceland Fruit, Inc., a producer and global distributor of premium quality dried fruit ingredients for the food industry, unveiled an updated brand identity and website. The refreshed brand and website were created to better reflect the Company’s renewed focus on the commercial food ingredient market and its heritage of delivering exceptional product and service performance that delights innovative food manufacturers and their consumers.
Diana Food, part of Symrise Nutrition, was nominated as a finalist for the Edie Sustainability Leaders Awards 2021 in the category of “Waste and Resource Management Project of the Year.” Specifically, Diana Food is being recognized for its overall waste reduction strategy and recent initiatives that focus on the valorization (enhancement) of the company’s side streams.
New real fruit innovation is made with three or fewer ingredients and fortified with Vitamin C
January 15, 2021
Solely, an organic fruit jerky and dried fruit brand, launched Organic Whole Fruit Gummies exclusively at Whole Foods Market locations nationwide. The Solely Organic Whole Fruit Gummies contain only two or three ingredients, real whole fruit, Vitamin C, and nothing else. Each pouch contains 0.7oz of fruit and contains 60-70 calories.
IQF vegetables add immunity supporting benefits to familiar comfort foods
January 15, 2021
Cooking and eating at home more often has become the new normal for many consumers – so they stock their shelves with products that are quick and easy to prepare.
In tandem with the launch of Silk's first-ever kids' product, Danone North America convenes children's nutrition experts to discuss our new normal and makes $100,000 product donation to communities in need
December 28, 2020
Silk Kids Almondmilk Yogurt Alternative is designed with kids and parents in mind. The new yogurt alternative is fortified with calcium and Vitamin D to help support strong bones and has 25% less sugar per ounce than average flavored yogurt alternatives.
An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.
Looking to differentiate your product? Consumers are craving something different — adventurous and sophisticated veggies! Van Drunen Farms’ (VDF) fire roasted vegetables are eye-catching and provide gourmet appeal.