Molson Coors innovates in flavored alcohol category with bubble-free line in four fruit flavors
April 17, 2024
Coupled with emerging social media trends of de-carbonating beverages and growing non-alcohol refreshers platform, Molson Coors developed Happy Thursday to meet the needs of this new age of drinkers in the alcohol category.
Both varieties come in a squeezable format, making them easy to use for dipping, drizzling, or drenching
April 16, 2024
Both sauces come in a squeezable format, making them easy to use for dipping, drizzling, or drenching. The consistency of the sauces is thicker than normal, more like a traditional BBQ sauce, which enhances their versatility and application.
Meati among speakers for free alternative proteins webinar
April 15, 2024
Elementar Americas is partnering with Protein Production Technology International to host a free panel discussion and webinar on “Accelerating Alternative Protein Innovation in the Lab.” It will air on Tuesday, April 30, 2024, at 11:00am EDT/8:00am PDT.
“We’ve kicked things up a notch with this flavor exploration inspired by the flavor lab at Truly L.A. and can’t wait for fans to try this fun and playful combination that’s sure to score,” said Matt Withington, Truly Hard Seltzer's senior director of marketing.
Applegate Farms LLC, the maker of natural and organic meat, announced its latest innovation: APPLEGATE NATURALS® Fully Cooked SUNDAY BACON® Bacon, the newest addition to the iconic APPLEGATE® bacon lineup.
Two new varieties include Truffle Cheddar and Dill Havarti
April 12, 2024
The new offerings complement Cracker Barrel’s robust lineup of more than 17 flavors, available in a wide variety of cooking and snacking formats. The Truffle Cheddar and Dill Havarti cheese are now available in block format in select retailers nationwide.
The latest snack experience features two nut types combined with two flavors
April 11, 2024
Uniquely designed for the ultimate snacking experience, each variation features two complementary flavors on two types of nuts — a snack for any occasion.
Company launches prebiotic offerings formulated especially for early development diets
April 11, 2024
Beech-Nut® Nutrition Company, a baby and toddler food manufacturer, launched seven new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.
The new beverage flavor is made with real blueberries and a blend of culinary and bittersweet apples
April 11, 2024
An evolution of the fan-favorite Angry Orchard Rosé Hard Cider, Blueberry Rosé breaks from the tried and true by combining the crisp, juicy flavors of Rosé with real blueberries to deliver a fruity twist on the classic.
Popular foodservice sauces are now available at grocery stores nationwide
April 10, 2024
Four sauce flavors, which can be used for dipping, cooking and more, are debuting at grocery stores and retailers across the country: Sweet Onion Teriyaki, Roasted Garlic Aioli, Baja Chipotle and Creamy Italian MVP.