Research Reduction

M-loweweb
Malcolm Lowe is a contributor to the Prepared Foods Network.

Fruits, nuts, vegetables, a nutritional triad

January 13, 2012

Hello to you friendly folks from far and near. I'm here once again wielding a cyber machete to clear a path toward your desired subject of research.

Today, we speak of fruits and of nuts and of vegetables. A healthy portion of these three important foods, these ingredients, should compose our daily diets, and we all know it. Yet, few of us subscribe to the practice. Why is this? Why should we be so cavalier in our choice to avoid these foods? Why doesn't our survival instinct ignite and nose us toward the nutritional value of these foods?

Is it because that outside of a dietary context these words take on a disparaging character?

Nut could me certifiable.
Fruit could describe someone who may be aloof.
Vegetable... someone without the faculty of communication.

Do these inferred meanings somehow keep us from consuming the nutrition found in these foods that we so desperately need?
Am I going to ask another question in this entry?
I think not.
I feel faint. I'm off to the soda shop for a banana-berry-filbert sundae.

Your fruit, nut and vegetable study is below.

Fordham University researchers have found grape consumption may be able to help slow or prevent age-related macular degeneration, which is a condition that leads to blindness.

A new study by University of Scranton Chemistry Professor Joe Vinson, Ph.D., published in The Royal Society of Chemistry's journal Food and Function online on December 21, 2011, shows nuts pack a healthy punch and ranks walnuts at the top for having both more healthful antioxidants, called polyphenols, and a higher antioxidant potency than the other nuts analyzed.

Norwegian researchers have found that eating three kiwi fruits per day can significantly cut blood pressure in people with mild hypertension.

A study using animals found watermelon reduced atherosclerosis -- hardening of the arteries, U.S. researchers say.

Fruit Solutions: Formulating with Fruit Ingredients...
A Technical/Solutions Presentation

Coconut: The Whole Nut...
A Technical/Solutions Presentation

You must register or login in order to post comments.

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Food Retail in the US- Industry Profiles
Savory Snacks

Purchase Report Here

 

The Food Retail in the United StatesIndustry Profile is an essential resource for top-level data and analysis covering this industry.This comprehensive report includes vital data on market size and segmentation, as well as textual and graphical analysis of market growth trends and leading companies.

Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

facebook twitter  Linked IN