Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
June 12, 2019
The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels.
AVOKE impresses industry judges with category-changing spoonable smoothie concept
July 25, 2016
A panel of industry experts named AVOKE as the top choice for the startup to win Ganeden's Probiotic Innovation Jumpstart program -- with entrant Daniel Karsevar taking home $25,000 for AVOKE to support the launch of the new vegan, avocado-based smoothie bowls with probiotics.
Product concepts to be presented to industry experts in Shark Tank-type presentation
June 24, 2016
Ganeden announced its first-ever Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas. Submissions flooded in during the three month entry time, and after extensive deliberation three finalists have been selected.
Watson will host in-depth trend and technology talks at the 2016 IFT Food Expo
April 13, 2016
Roundtable attendees will be encouraged to ask questions, propose challenges, and discuss solutions to those challenges facing the food and beverage industry today.
Winners include Aseptia Technologies, Corbion, Ecolab, and Parabel
July 15, 2015
At a special presentation on Sunday morning at IFT15: Where Science Feeds Innovation, IFT President-Elect Colin Dennis announced and presented four companies with the 2015 IFT Food Expo Innovation Award. The winners are Aseptia Technologies, Corbion, Ecolab, and Parabel.
Researchers and thought leaders weigh in on cutting-edge strategies that may help drive down rates of obesity
January 28, 2015
From nutritious foods that fill you up faster to new weight-loss medications to government food taxes, obesity experts predict maintaining a healthy weight may get much easier during the next few decades.
Archer Daniels Midland Company is introducing several new food ingredients and feature a wide range of its high-quality ingredients at the 2011 Institute of Food Technologists (IFT) Food Expo in New Orleans.