Alec’s Ice Cream, made with A2/A2 dairy and sustainably sourced regenerative organic ingredients, debuted nine new premium flavors that bring the craft ice cream experience home for lovers of classic and adventurous flavors alike. All flavors are gluten-free and indulgent. The nine new flavors will be rolling out nationally this spring, expanding Alec's lineup to a total of 14 flavors. Select Whole Foods Market stores will be carrying all flavors, along with many independent stores.
The new flavors showcase Alec’s Ice Cream’s dedication to sourcing ethically and environmentally responsible ingredients, featuring its continued partnerships with pioneering organic and regenerative suppliers including the Native Green Cane Project (Regenerative Organic Certified [ROC] cane sugar) and the Alexandre Family Farm (Land to Market Regenerative Verified A2 dairy), as well as new partnerships with sustainability pioneers such as Burroughs Family Orchards (ROC almonds), Groundwork Coffee (Nicaragua SOPPEXCCA ROC coffee), New Leaf Tree Syrups (ROC maple syrup) and Sol Organica (ROC bananas).
The full list of new flavors includes:
- Meyer Lemon Cookie
- Triple Chocolate Blackout Cookie
- Palm Springs Banana Chocolate Date Shake
- Nutty Butter Brittle
- Groundwork Coffee ‘N’ Toffee
- Maple Cardamom Candied Pecan
- Salted Dark Chocolate
- Sea Salt Caramel
- Strawberry Oat Crumble
Sprouts Farmers Market, The Fresh Market, and other retailers will offer a limited selection. All flavors are available online at www.alecsicecream.com.
