ARTICLES
Boar’s Head Brand partnered with Serious Eats website to survey how and why Americans choose their food.
May 23, 2013
The results were clear: trust is not only a huge factor in the health of the relationships people have with each other, but also plays a significant role in food choices.
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Most Canadians believe the food they purchase has increased in price over the past year.
May 16, 2013
A majority say they will tighten their belts and make smarter decisions when purchasing food.
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Feeding a family of four at home will cost about $4 more each week this year than in 2012.
May 8, 2013
Away-from-home food spending is projected to rise approximately $2.40 each week.
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Fewer and fewer consumers are staying loyal to their favorite brands.
April 26, 2013
A new survey shows brand loyalty has dropped for the third year in a row.
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SymphonyIRI Group Inc. announced it is embracing its founding name of Information Resources Inc. and rebranding as IRI.
April 17, 2013
The firm notes the embrace of the IRI brand is underscored by a business strategy and mission to deliver growth for clients across the globe by pinpointing what matters and illuminating how it can impact their businesses.
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In the richest part of the world, pockets of society exist where health outcomes sometimes derive from a lack of healthier food options.
April 3, 2013
A study bolsters the idea that many people would make better dietary choices were they economically viable.
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Editorial Views
The 2013 New Products Annual showcases products from across food and beverage aisles, some teetering close to reaching the pinnacle of merging health, convenience and indulgence.
March 22, 2013
To sum up an entire year of new product introductions into one (hopefully) clever headline can prove difficult.
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Meredith Hispanic Ventures released findings from a new study identifying the shopping, cooking, and eating habits of the modern Latina family.
March 14, 2013
Among the discoveries was the importance of convenience to Hispanic consumers.
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Green calorie labels may lead people to see nutrition-poor foods in a healthier light.
March 13, 2013
Cornell research found consumers are more likely to perceive a candy bar as healthier if it has a green label.
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Shoppers who prefer buying more of organic food are less likely to be helpful to other people, say researchers.
February 18, 2013
Shoppers who prefer buying more of organic food are less likely to be helpful to other people, say researchers.
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