Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsRetail Market TrendsPrepared Foods The Year Ahead

A Three-Lens Blueprint for Purposeful Innovation in Food

Consumer insight, business value and technology advancement form the foundation of meaningful, scalable innovation

By Dr. Deepali Palta, vp global r&d innovation and sustainability, Kellanova
Dr Deepali Palta Kellanova
IMAGE COURTESY OF: Kellanova
December 15, 2025

Nearly two decades working across Asia, Africa Europe, and the United States, I've learned one universal truth: the most enduring innovations resonate deeply with people, deliver measurable business value, and are powered by intentional technology.

To innovate meaningfully, I rely on a simple but powerful lens: Consumer, Business, Technology (CBT) – a 3-lens framework used to design with Consumer-centricity, evaluated for Business merit, and enabled by Technology. It's not a framework I picked up from a textbook; it's one I've honed through years of experimentation, collaboration, and listening.

Think of it as a three-legged stool – remove one, and innovation wobbles. When these three lenses (CBT) work in harmony, purposeful innovation takes shape and delivers lasting impact.

Consumer: Understand What People Truly Need
Food goes beyond sustenance – it connects us to moments, memories, and meaning.

Growing up in India, I can still recall the comfort of my mom's aloo paranthas—flatbreads stuffed with spiced mashed potato—a reminder that food evokes emotion as much as flavor. That memory shapes how I approach product design today: we don't just create food; we create experiences.

Innovation begins with empathy. The key is to listen for both the emotional and functional "jobs" consumers hire your product to do—and move fast when the signals are clear.

A great example is the return of Pringles Dill Pickle. After a hiatus, it made a comeback fueled by undeniable consumer demand and the viral rise of #PickleTok. By translating social momentum into action, the relaunch turned cultural buzz into commercial success.

Business: Drive Value and Unlock Growth
Every innovation must do more than delight customers – it must drive value and open new doors for growth.

Take Pringles Hot Ones, a partnership that captured the fast-growing spicy snack segment while building cultural relevance through authentic co-branding and viral engagement. It wasn't just a flavor—it became a platform for trial, conversation, and deeper category penetration.

Sustainable innovation requires clarity on the business case: What revenue lift or margin impact do you expect? Which new channels or consumer segments could it open? What trade-offs are acceptable? Purposeful innovation is as much about strategic discipline as creative spark.

Technology: Solve Real Problems with Purposeful Science
Technology matters most when it solves real problems.

Our Gluten-free Original Cheez-It crackers – hitting shelves in 2026 – show how food science can elevate wellness without compromising taste. With the help of technology, we worked to ensure our gluten-free crackers taste as close to the same iconic, cheesy, crunchy, salty, deliciousness fans love.

Digital and AI capabilities now amplify this impact. We use AI to decode consumer signals, accelerate formulation, and optimize packaging—but only when it meaningfully advances consumer and business goals. Our guiding principles are clear: transparency, explainability, and human oversight.

Sustainability: The New Foundation of Innovation
Sustainability is no longer an afterthought—it's the starting point of innovation.

Smarter resource use, material science, and circular design not only reduce environmental impact but also unlock new efficiencies and differentiation.

Consider the Pringles recyclable paper can, a major milestone in Kellanova's sustainability journey. First launched as a test in the UK in 2020 before expanding across Europe in 2023, it's proof that sustainability and innovation can power each other forward. Years of collaboration across global and regional R&D teams and external partners led to a recyclable paper can that maintains both the product's freshness and manufacturing efficiency.

Collaboration: The Multiplier of Innovation
No breakthrough happens in isolation. The most powerful innovations emerge from cross-functional partnerships that span R&D, engineering, supply chain, marketing, suppliers, and technology providers.

Whether it's a viral flavor, a new material, or a digital capability, collaboration doesn't just support innovation—it multiplies it.

The Future Is Ours to Build
Purposeful innovation begins with the consumer, delivers clear business value, and leverages technology to solve real-world problems. It's sustainable from the start and collaborative at its core. When these elements converge, we don't just create products – we shape the future of food.

If you're passionate about purposeful innovation and driving lasting impact, I invite you to reach out and join the conversation. Together, let's reimagine what's possible – one bite at a time!

KEYWORDS: Consumer insights food innovation food product development food science and technology

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Bob Garrison, Chief Editor

    The State of Innovation in the Food & Beverage Industry

    See More
  • CatInsight_Immunity0123B_780.jpg

    Immunity Innovation Increases in Food and Beverage Product Development

    See More
  • NatOrg_eNews0823_780.jpg

    Innovation Comes Naturally in Organic Food and Beverage Product Development

    See More

Related Products

See More Products
  • Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

  • food.jpg

    Materials Science and Engineering in Food Product Development

  • lowcost.jpg

    Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing