Soups

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Jerry Shafir, who founded Kettle Cuisine 27 years ago, will transition from CEO to chairman of the board of directors.

Sugarman intends to focus on the expansion of the company's soups into the $6 billion retail soup category.

When historians look back at 2012 for the soup category, they may come to the conclusion that this was the year soup makers “turned the page” on Baby Boomers and went into a full embrace of Millennial consumers.

A regular consumption of gazpacho can contribute to reduce hypertension.

Phillips Foods now offers four popular classic Seafood Soups.

SoupMan Inc. announced The Original SoupMan is now available in the soup aisle of more than 3,000 supermarkets across the United States.

Campbell is continuing to evolve its Tomato soup with Sun-Ripened Yellow Tomato soup.

Global. Bold. Gourmet." This is how Campbell’s certified master chef Thomas Griffiths describes the line-up of new soups from Campbell Soup Company.

Chicken Soup for the Soul has created a line of foods that will soon be available in supermarkets and food retailers across the country.

Looking for more flavor and mouthfeel? IDF Chicken Broth can restore richness to low-sodium, health-conscious applications. IDF broths are low in sodium and fat, and high in protein and flavor. IDF starts with all-natural, USDA-inspected, poultry-based raw materials to carefully prepare poultry meat, broth, fat and protein ingredients for discerning customers. IDF’s focus is to maintain natural goodness and flavor, and support a food’s clean label.