Mike’s Mighty Good introduced its new Chicken Bone Broth Ramen Cup, positioned as the first seed oil–free instant ramen made with antibiotic-free chicken, real bone broth, and organic noodles. The cup format aligns with consumer demand for convenient, high-protein options while differentiating itself through ingredient quality and processing methods.

Each serving delivers 10g of protein and is made without seed oils or artificial additives. The product features the brand’s in-house, steamed (not fried) organic noodles, produced at its Northern California facility.

This launch highlights emerging trends around seed oil avoidance, clean-label comfort foods, and elevated instant formats that blend convenience with culinary cues and health-forward attributes.