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Home » Topics » Phosphates and Acidulants

Phosphates and Acidulants
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Acidulant & phosphate ingredients to acidify, buffer, leaven, increase yields and improve taste and nutrition.

ARTICLES

Pitcher of Milk

Flaxseed Feed Produces More Nutritious Cow's Milk

January 29, 2013
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Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study.
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Yogurt

Only the Beginning for Omega-3s

January 18, 2013
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Considered essential fatty acids, omega-3s are necessary for human health, but with the human body unable to produce them, consumers need to obtain them through food.
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Beverage

Innophos Acquires Triarco

January 3, 2013
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Innophos Holdings Inc. has completed its acquisition of Triarco Industries Inc. for $46 million.
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smoothies

GOED Names Board

December 20, 2012
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GOED, the Global Organization of EPA and DHA Omega-3s, has appointed a new board of directors for its fiscal 2012-2013 year.
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Bread

Surging Omega-3s

August 20, 2012
By William A. Roberts, Jr.
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The market for omega-3-enhanced products would appear to be a strong one, with the potential to grow even further.
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Lipids

DSM Completes ONC Purchase

July 19, 2012
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Royal DSM has successfully completed the acquisition of Ocean Nutrition Canada
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Kids Drinking Milk

Formula with Fatty Acids Appears not to Boost Baby’s Brain Power

May 31, 2012
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Baby formula that is supplemented with fatty acids in an attempt to mimic breast milk does not boost infants' brainpower any more than formula without extra fatty acids, according to a new review of several studies.
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Daily News

Folate Not Associated with Increased Cancer Risk

April 20, 2011
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Research pfinds high levels of folate from supplements and fortification are not associated with an increased risk of colorectal cancer.
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Daily News

Omega-3s May Fight 'Baby Blues'

April 13, 2011
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Omega 3 fatty acids from fish or supplements have been shown to reduce the risk of postpartum depression by researchers.
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Salad Dressings and Sauces

March 1, 2011
By Kat Fay
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The top claims in global sauces and dressings include reduced-calorie, natural and non-allergen, while mustard, garlic and Caesar ranked as the top-three flavors.
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