Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Phosphates and Acidulants

Acidulant & phosphate ingredients to acidify, buffer, leaven, increase yields and improve taste and nutrition.

ARTICLES

Amino Acid Supplement May Boost Elderly's Muscle Mass

A supplemental beverage used to treat muscle-wasting may help boost muscle mass among the elderly.
June 19, 2013
The supplemental beverage contains three amino acids, including arginine.
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World Acidulant Market

Processed food forms the third largest segment in which acidity regulators are used as food additive.
June 10, 2013
Rise in demand for processed products and increasing consumer fondness for convenience foods and ready-to-drink beverages have aided the food acidity regulators market for a favorable growth.
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Flaxseed Feed Produces More Nutritious Cow's Milk

January 29, 2013
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study.
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Only the Beginning for Omega-3s

January 18, 2013
Considered essential fatty acids, omega-3s are necessary for human health, but with the human body unable to produce them, consumers need to obtain them through food.
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Innophos Acquires Triarco

January 3, 2013
Innophos Holdings Inc. has completed its acquisition of Triarco Industries Inc. for $46 million.
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GOED Names Board

December 20, 2012
GOED, the Global Organization of EPA and DHA Omega-3s, has appointed a new board of directors for its fiscal 2012-2013 year.
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Surging Omega-3s

August 20, 2012
The market for omega-3-enhanced products would appear to be a strong one, with the potential to grow even further.
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DSM Completes ONC Purchase

July 19, 2012
Royal DSM has successfully completed the acquisition of Ocean Nutrition Canada
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Formula with Fatty Acids Appears not to Boost Baby’s Brain Power

May 31, 2012
Baby formula that is supplemented with fatty acids in an attempt to mimic breast milk does not boost infants' brainpower any more than formula without extra fatty acids, according to a new review of several studies.
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Folate Not Associated with Increased Cancer Risk

April 20, 2011
Research pfinds high levels of folate from supplements and fortification are not associated with an increased risk of colorectal cancer.
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THE MAGAZINE

2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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