Proteins & Enzymes

Proteins, peptides & enzymes for nutrition, texture, emulsion & other functional properties.

ARTICLES

Impact of a Protein-rich Breakfast

Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.
May 21, 2013
These new findings in teen breakfast skippers is consistent with past research in adult men that demonstrated the benefits of including lean pork in three daily meals.
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Fat Consumption and Alertness

A new study shows that eating higher amounts of fat is associated with increased daytime sleepiness.
May 14, 2013
Eating higher amounts of carbohydrates is associated with increased alertness.
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New DSM Facility

DSM celebrated the opening of its new Enzyme Solutions, Oils and Fats Unit office in San Diego.
March 28, 2013
The opening celebration was hosted by Hans-Christian Ambjerg, president of DSM Food Specialties
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Benefits of a High-protein Breakfast

Satiety is just one of the benefits researchers found from a high-protein breakfast.
March 27, 2013
The consumption of the high-protein breakfast led to increased fullness or "satiety" along with reductions in brain activity that is responsible for controlling food cravings.
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Yogurt for Men

The product has seven active cultures and is clearly marketed to male consumers.
March 20, 2013
The product is differentiated from existing Greek yogurts by its 20-25g of natural protein per serving, a "man-sized" 8oz. cup that is at least 33% larger than most individual-serving Greek yogurts and marketing and packaging that speaks to active male consumers.
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Yoplait Launches Pro-Force

January 25, 2013
Yoplait has identified the next "it" crowd for Greek yogurt -- tweens.
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Creating Egg White Foams

January 23, 2013
Egg white foams are an excellent way to add volume to certain baking formulations.
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Americans High on Proteins

January 18, 2013
Introductions of foods and drinks making a high protein claim are almost three times higher in the U.S. than anywhere else in the world.
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Ganeden Biotech Moves Lab to HQ

January 16, 2013
Ganeden Biotech announces that its lab has been moved to its world headquarters in Mayfield Heights, Ohio.
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Niacet Taking Kemira

December 14, 2012
The Valence Group has advised Niacet Corporation on its announced acquisition of Kemira Oyj’s food and pharmaceutical businesses.
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EVENTS

Prepared Foods Weight Management Virtual Expo

10/5/11
online
Prepared Foods Weight Management Virtual ExpoA FREE on-demand virtual expo bringing together trends, technologies, ingredients and suppliers to help develop products for your weight management platform.

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THE MAGAZINE

2013 Prepared Foods

PF April 2013 cover

2013 April

Check out the April2013 edition of Prepared Foods
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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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