Agavins from the Agave plant are non-digestible and can act as a dietary fiber.
March 17, 2014
The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.Read More
Tate & Lyle PLC signed an agreement to acquire the business and assets of Winway Biotechnology Nantong Co. Ltd.
March 13, 2014
Winway Biotechnology Nantong Co. Ltd. is a producer of polydextrose speciality fiber in the People’s Republic of China.Read More
Bacteria from baby poop can help make sausages, per researchers.
February 20, 2014
The scientists concentrated on 43 fecal samples of healthy infants up to 6 months old.Read More
Post Foods LLC is introducing Great Grains Digestive Blend cereals.
February 6, 2014
In addition to having the whole grains and natural fiber found in all Great Grains cereals, these new varieties add active cultures.Read More
Fiber One is introducing a new cereal option that incorporates more protein and fiber.
January 27, 2014
Available in two flavors -- Maple Brown Sugar and Cranberry Almond -- each serving of Fiber One Protein has 10g of protein when served with milk.Read More
New research offers yet another reason for Americans to take advice about high-fiber foods to heart.
January 2, 2014
A study shows that people who indulge in foods rich in both soluble and insoluble fiber enjoy reduced risks of cardiovascular disease and coronary heart disease.Read More
Prepared Foods’ “Annual R&D Trends Report on Weight Management Formulation” finds the obesity crisis still going strong. After a quarter of a century, that’s no longer a surprise.
December 20, 2013
What is surprising is the tenacity with which processors and ingredient makers are pooling their expertise to help people get a handle on their love handles.Read More
Probiotics seem to decrease autism-like symptoms in mice, according to a new study.
December 6, 2013
This is the first study to demonstrate that changes in gut bacteria can influence autism-like behaviors, researchers noted.Read More
The DuPont Knowledge Award showcases students’ on-trend new product ideas and food science execution.
November 21, 2013
It’s one thing to wonder about the next generation of food and beverage product developers, but there’s absolutely no need to worry.Read More
Manufacturers are beginning to recognize that not all whole grains are equal when it comes to fiber content.
November 21, 2013
Nutritionists and other health experts are encouraging and teaching consumers about healthier food choices in their daily diets. Read More