Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Dietary Fiber

Soluble & insoluble dietary fiber ingredients including probiotics used for nutritional & functional purposes.

ARTICLES

Tequila Sweetener May Help Weight Loss

Agavins from the Agave plant are non-digestible and can act as a dietary fiber.
March 17, 2014
The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.
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Winway for Tate & Lyle

Tate & Lyle PLC signed an agreement to acquire the business and assets of Winway Biotechnology Nantong Co. Ltd.
March 13, 2014
Winway Biotechnology Nantong Co. Ltd. is a producer of polydextrose speciality fiber in the People’s Republic of China.
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What a Waste

Bacteria from baby poop can help make sausages, per researchers.
February 20, 2014
The scientists concentrated on 43 fecal samples of healthy infants up to 6 months old.
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Cereal for Digestive Health

Post Foods LLC is introducing Great Grains Digestive Blend cereals.
February 6, 2014
In addition to having the whole grains and natural fiber found in all Great Grains cereals, these new varieties add active cultures.
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Protein and Fiber Cereals

Fiber One is introducing a new cereal option that incorporates more protein and fiber.
January 27, 2014
Available in two flavors -- Maple Brown Sugar and Cranberry Almond -- each serving of Fiber One Protein has 10g of protein when served with milk.
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Fiber of Truth

New research offers yet another reason for Americans to take advice about high-fiber foods to heart.
January 2, 2014
A study shows that people who indulge in foods rich in both soluble and insoluble fiber enjoy reduced risks of cardiovascular disease and coronary heart disease.
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Annual Weight Management Ingredient Survey

Prepared Foods’ “Annual R&D Trends Report on Weight Management Formulation” finds the obesity crisis still going strong. After a quarter of a century, that’s no longer a surprise.
December 20, 2013
What is surprising is the tenacity with which processors and ingredient makers are pooling their expertise to help people get a handle on their love handles.
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Probiotics on Autism

Probiotics seem to decrease autism-like symptoms in mice, according to a new study.
December 6, 2013
This is the first study to demonstrate that changes in gut bacteria can influence autism-like behaviors, researchers noted.
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Tasteful and On-trend

The DuPont Knowledge Award showcases students’ on-trend new product ideas and food science execution.
November 21, 2013
It’s one thing to wonder about the next generation of food and beverage product developers, but there’s absolutely no need to worry.
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Fiber, Whole Grain Formulations

Manufacturers are beginning to recognize that not all whole grains are equal when it comes to fiber content.
November 21, 2013
Nutritionists and other health experts are encouraging and teaching consumers about healthier food choices in their daily diets.
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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

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Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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