Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
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Home » Topics » Dietary Fiber

Dietary Fiber
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ARTICLES

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Multifunctional Fibers Find Favor

May 21, 2012
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Ingredients that are natural and multifunctional are in great demand by food formulators and product developers. Pea, oat and corn fibers are healthy ingredients loaded with dietary fiber and have the added benefit of being perceived as “natural” by consumers.
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legumes

Legumes and Whole Grains: On Trend

May 16, 2012
Kelley C. Fitzpatrick
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Pulses and their fractions—protein, starch and fiber—are increasing in popularity for multiple reasons. They are high in protein and beneficial fiber (including resistant starch) and are replete with vitamins and minerals.
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Beverages

Bioactive Soluble Fiber

May 16, 2012
Kelley C. Fitzpatrick
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North Americans try to consume more fiber. In fact, 72% of the 1,000+ people surveyed in 2011’s International Food Information Council’s (IFIC) “Food and Health Survey” say so.
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Bread

Stretching Fibers

May 14, 2012
William A. Roberts, Jr.
1 Comment
Fiber has a range of healthy benefits, and manufacturers are stretching fiber’s potential applications, even as Americans continue to face a fiber consumption deficit.
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Woman and yogurt

Probiotic Yogurt on Virility

May 09, 2012
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Eating probiotic yogurt is known to calm troubled tummies; now, scientists have found it could boost virility as well.
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Woman and yogurt

Prebiotics May Reduce Risk of Colon Cancer

May 04, 2012
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Researchers at Michigan State University have shown a prebiotic may help the body's own natural killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer
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Woman and yogurt

Yogurt, A Route to Fatty Acids

March 29, 2012
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Scientists at Virginia Tech have demonstrated it may be possible to achieve the suggested daily intake of fatty acids in a single serving of a savory-flavored yogurt.
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Woman and yogurt

ABN, Chr. Hansen in Agreement

March 16, 2012
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Advanced BioNutrition Corp. (ABN) announced the signing of a technology agreement with Chr. Hansen A/S.
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Woman and yogurt

Probiotics May Reverse Celiac

March 09, 2012
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Researchers may have uncovered a promising strategy that, for the first time, appears to cause celiac disease progression to reverse, and that strategy is consuming probiotics.
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Woman and yogurt

Improving Probiotics’ Survival

February 24, 2012
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Initial testing in acid and bile salts found that Lactobacillus strains had a significantly higher acid tolerance than the lactococci strains and E. hirae, according to a Norwegian statement.
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10/05/11
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Contact: Danielle Belmont
Prepared Foods Weight Management Virtual ExpoA FREE on-demand virtual expo bringing together trends, technologies, ingredients and suppliers to help develop products for your weight management platform.

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