The DuPont Knowledge Award showcases students’ on-trend new product ideas and food science execution.
November 21, 2013
It’s one thing to wonder about the next generation of food and beverage product developers, but there’s absolutely no need to worry.Read More
Manufacturers are beginning to recognize that not all whole grains are equal when it comes to fiber content.
November 21, 2013
Nutritionists and other health experts are encouraging and teaching consumers about healthier food choices in their daily diets. Read More
Probiotics could help boost a person's mood and prevent depression.
November 15, 2013
Evidence suggests that these bacteria, when ingested in adequate amounts, offer enormous potential for the treatment of depression and other stress-related disorders.Read More
The FDA has issued GRAS Letters of No Objection for Morinaga’s proprietary probiotic strain, Bifidobacterium breve M-16V.
November 7, 2013
The GRAS approval is for food applications and infant formulas.Read More
A new study shows those who consume low amounts of fiber have a higher risk of a number of negative conditions.
October 28, 2013
The study finds consumers of all ages fall well short of recommended fiber consumption guidelines. Read More
Fiber fortification is easy with Grain Processing’s TruBran corn bran, an insoluble fiber with Total Dietary Fiber levels above 85%.
September 16, 2013
Pick up an order for formulation inspiration at GPC’s “Deli” at IFT Food Expo Booth 2414.Read More
Babies whose mothers take probiotics while pregnant and those who are given the so-called “good bacteria” supplements early in life may be at lower risk for allergies but not asthma than other kids..
August 26, 2013
Doctors do not typically recommend for or against probiotics for pregnant women or young children, and it is still too soon to make that leap, said the report's senior author.Read More
Probiotic exposure in early life may reduce total immunoglobulin E level (IgE) and protect against atopic sensitization.
August 21, 2013
The researchers found that probiotics were effective in reducing total IgE, and the reduction in IgE was more pronounced with longer follow-up.Read More
An ingredient expert considers how generational consumer preferences drive food trends.
August 13, 2013
An insider’s take on how generational consumer preferences drive food manufacturing trendsRead More
Chicago’s McCormick Place served as host for the 2013 IFT Annual Meeting and Food Expo for several days in mid-July.
August 5, 2013
Food safety, health and wellness, and sustainability were the convention’s most popular topics of conversation and seminars.Read More