ADM/Matsutani’s Fibersol helps processors increase fiber, reduce sugar and calories
August 8, 2017
ADM/Matsutani LLC used the 2017 Institute of Food Technologists Expo (IFT17) to showcase its Fibersol® line of soluble dietary fiber ingredients. Fibersol ingredients help product developers create new and improved food and beverage products while they increase fiber content, reduce sugar and/or calories, meet a variety of label claims—and more.
Biospringer used this year’s IFT Expo in Las Vegas to showcase a gluten free baker’s yeast extract that enhances cheese notes in food products that traditionally use gluten containing brewer’s yeast extracts.
Kerry will offer samples of its sugar reduced chocolate milk solution for the first time publicly during the Institute of Food Technologies (IFT) Annual Meeting & Food Expo, June 25 to 28 in Las Vegas, Nev.
Clean-label Mediterranean Umami solution for meat products
June 13, 2017
Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats.
Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada
May 1, 2017
Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada. Due to its clean, sugar-like taste, functionality and cost effectiveness, advantame can be used to replace caloric sweeteners and other high-potency sweeteners in foods and beverages while maintaining or enhancing the flavor profile.
When Stonyfield, America’s leading organic yogurt manufacturer, announced a comprehensive plan to reduce added sugars across its product line by 25% before this autumn’s end, Nichole Cirillo, the Londonderry-N.H. company’s mission director, stated in a press release that the mission is “to continually provide healthier food both for our consumers and the planet.”