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Home » Topics » Formulation

Formulation
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Major trends impacting food formulators, from health and wellness, to weight management to allergens and ethic foods.

Topics

Allergens/Intolerance

Ingredient, consumer and regulatory information for the formulation of foods with reduced allergenicity issues.

Authentic/Ethnic

Culinary, foodservice and ingredient trend information for the formulation of ethnic cuisines.

Calorie Reduction

Ingredient formulations, new product and consumer trend information for reduced-calorie foods & beverages.

Cost Reduction

Ingredients, software and R&D services for efficient product development and reduced cost foods & beverages.

Fat Reduction

Ingredient formulations, new product & consumer trend information to reduce saturated, trans and total fat levels.

Organic & Natural

Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.

EXPLORE NATURAL/ORGANIC INSIGHTS

Plant Based & Vegetarian

Consumer trend, new product and ingredient options for the formulation of plant based, vegetarian and vegan foods & beverages.

EXPLORE PLANT BASED INSIGHTS

Regulations & Claims

Regulatory updates on ingredient use, label information (e.g., claims, panels and seals) and other R&D challenges.

Shelf Stability

Ingredient formulations and advice on processing parameters for food safety and extended shelflife.

Sugar Reduction

Ingredient formulations, new product and consumer trend information about sugar-reduced foods and beverages.

EXPLORE SUGAR REDUCTION INSIGHTS

R&D Lab Tech/QA-QC/Food Safety

Showcasing product development software, pilot plant and food safety equipment, quality control and quality assurance technologies.
  • Articles
  • Events

ARTICLES

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Sweegen Wins Stevia Reb M Patent Lawsuit Against PureCircle

PureCircle had filed the 2018 lawsuit against Sweegen accusing the company of infringing two patents covering the manufacture of Reb M.
May 24, 2022
No Comments

Sweegen, the global pioneer in wellness ingredient technologies and innovations, announced its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent lawsuit.


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Regional, Nuanced Flavor Trends from Vietnam

Consumer expectations for new twists on old favorites allows for creativity in culinary development
Robert danhi
Robert Danhi
May 23, 2022
No Comments

The popularity of Vietnamese food and beverages has continued to grow in the US, alongside other Asian cuisine. Enhancing the proverbial “sweet spot” in a trending Vietnamese food by incorporating trusted ingredients can transform a traditional Vietnamese dish into a new variation.



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Butter Buds: Formulation Partner

Butter Buds’ new video highlights flavorful, functional clean label ingredients, innovation
May 17, 2022
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Butter Buds Inc., a global leader in dairy and non-dairy concentrates, released a video highlighting how the team’s application experts help food manufacturers overcome formulation challenges. The team shares insight into new food innovations made possible as Butter Buds continues to push the boundaries of flavor technology, with clean label, organic and dairy alternative solutions for today’s marketplace.


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Institute of Food Technologists to Host Debate on Processed Foods

At IFT FIRST, experts will address the question: Should we eat more processed foods?
May 17, 2022
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The debate will kick off programming for IFT FIRST: Annual Event and Expo, taking place July 10-13 at McCormick Place in Chicago and available on livestream.


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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

New strategies focus on alternatives, reduced sweetening, and zero-sugar formulation
Lu Ann Williams
May 11, 2022
No Comments

In the United States, specifically, the Dietary Guidelines for Americans 2020-2025 call for consumers to “limit foods and beverages higher in added sugars” to less than 10% of daily calories. Research shows the top sources of added sugars in the US diet include sugar-sweetened beverages, desserts and sweet snacks, sweetened coffee and tea, and candy.


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Califia Farms Limited-Edition Mint Chip Oat Creamer

The new plant based creamers are Non-GMO Certified and Kosher
May 9, 2022
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Available for a limited time only, this decadent creamer combines the creaminess of oat milk with the flavor experience of a scoop of mint chip ice cream. It blends into hot or iced coffee and turns morning brew into a flavored, creamy cup. 


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Field Roast Plant-Based Chao Creamery Queso

The new plant-based queso dip is made with fermented tofu
May 5, 2022
No Comments

Plant-based queso sales have grown 94% in the last 52 weeks, with the overall plant-based cheese category estimated to have grown to $234M in recent years.


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Remilk to Build Precision Fermentation Facility

Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark
May 4, 2022
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This next major milestone demonstrates Remilk's continued leadership in the rapidly developing category by offering consumers animal-free dairy products identical to its traditional counterparts but free of lactose, cholesterol, and hormones, thus severing the dairy supply chain's reliance on animals.


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Culinex Teams Up With Insights Now to Host Supply Chain Webinar Event

Education session discusses latest supply chain challenges with R&D and consumer insights to ensure reformulation success
April 27, 2022
No Comments

Titled ‘How to Navigate Supply Chain Disruptions, Essential Strategies to Meeting Consumer Expectations, This session explores reformulation and product design considerations, as well as consumer research strategies when companies are forced to substitute alternate ingredients due to supply chain disruption


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Kemin Food Technologies: Clean Label Solutions

Kemin offers interactive digital bakery, snack guide
April 25, 2022
No Comments

Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.


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More Articles Tagged with 'Formulation'

EVENTS

Webinar

7/14/21 to 7/14/22
Contact: Vania

Coffeemax – the Innovative Enzyme That Boosts Your Coffee Extraction Process

ON DEMAND: According to the research organization, Statista, the sales of cold-brewed coffee are forecast to reach nearly $1 billion by 2025, growing at a compound annual growth rate (CAGR) of 24 per cent from the base year of 2015.

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Webinar

7/21/21 to 7/21/22
Contact: Vania

Improving Baking Processes, Shelf Life, and Consumer Appeal with Acidulant-Based Innovations: Proof of concept and new clean label solutions

ON DEMAND: The dramatic rise in demand for bread during the pandemic intensified the need for efficiencies in formulation and production at commercial bakeries of all sizes. At Bartek Ingredients, we deliver innovative acidulant-based solutions that help bakers overcome the unique formulation challenges they face.

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Webinar

8/4/21 to 8/4/22
Contact: Vania

Family First: How to Formulate With Probiotics for Whole-Body, Whole Family Benefits

ON DEMAND: In partnership with Deerland’s Family First platform, a content series helping product marketers connect consumers with the science-supported health product solutions they seek, this webinar will provide you with the information needed to formulate and market products to address the unique needs of family-conscious, health-minded consumers in today’s complex landscape.

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Heinz Dip & Crunch

Heinz Dip & Crunch

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

Prepared Foods Sugar Reduction Webinar


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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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