Formulation
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Major trends impacting food formulators, from health and wellness, to weight management to allergens and ethic foods.

Topics

Allergens/Intolerance

Ingredient, consumer and regulatory information for the formulation of foods with reduced allergenicity issues.

Authentic/Ethnic

Culinary, foodservice and ingredient trend information for the formulation of ethnic cuisines.

Calorie Reduction

Ingredient formulations, new product and consumer trend information for reduced-calorie foods & beverages.

Cost Reduction

Ingredients, software and R&D services for efficient product development and reduced cost foods & beverages.

Fat Reduction

Ingredient formulations, new product & consumer trend information to reduce saturated, trans and total fat levels.

Organic & Natural

Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.

Plant Based & Vegetarian

Consumer trend, new product and ingredient options for the formulation of plant based, vegetarian and vegan foods & beverages.

Regulations & Claims

Regulatory updates on ingredient use, label information (e.g., claims, panels and seals) and other R&D challenges.

Shelf Stability

Ingredient formulations and advice on processing parameters for food safety and extended shelflife.

Sugar & Sodium Reduction

Ingredient formulations, new product and consumer trend information about sugar- and sodium-reduced foods and beverages.

R&D Lab Tech/QA-QC/Food Safety

Showcasing product development software, pilot plant and food safety equipment, quality control and quality assurance technologies.

ARTICLES

IntelligentBlends_900

Intelligent Blends Announces Robust R&D Lab Capabilities

The company is poised to offer partners and customers the opportunity to meet consumer needs and expectations while embracing current food and beverage trends and advancements in the market
February 26, 2021
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By expanding its capabilities to address the growing consumer interest in functional beverages, the company is poised to offer partners and customers the opportunity to meet consumer needs and expectations while embracing current food and beverage trends and advancements in the market.
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NPD_logo20_900

US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge
February 26, 2021
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The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.
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Batory_Sweets_900

Batory Foods: Sweet Solutions

Batory Foods introduces Sweet Essentials line of interchangeable, high-intensity sweetener blends
February 24, 2021
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Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients, introduces Batory Sweet Essentials™, a new line of five scientifically-developed high intensity sweetener blends that are sucrose replacers. They are created for optimum performance in sugar reduction and replacement.
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ProfileFoodIng_900

Profile Food Ingredients: Vegan, Keto Friendly

Profile Food Ingredients introduces vegan, keto friendly ice cream stabilizer
February 23, 2021
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Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts. 
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Reeses_Organic_900

Organic Reese's Cups

Organic Reese's Peanut Butter Cups are certified USDA Organic, Non-GMO Project Verified, and Rainforest Alliance Certified
February 23, 2021
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The Reese's brand is introducing Organic Reese's Peanut Butter Cups available in dark and milk chocolate.
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Impossible_900

Impossible Foods Launches 2021 Internship Program

Impossible Foods’ mission is to reverse global warming and halt the world’s catastrophic biodiversity collapse
February 23, 2021
No Comments
Impossible Foods is launching its 2021 summer internship program by posting openings for 26 roles across the company, from R&D to Communications.  
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NPD_logo20_900

US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge
February 23, 2021
No Comments
The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.
Read More
Danone_2020_900

Danone Adds Follow Your Heart to Plant-Based Family of Brands

Move will further Danone's commitment to bringing innovative, plant-based offerings to consumers
February 19, 2021
No Comments
Global food and beverage company Danone and Earth Island®, maker of Follow Your Heart brands and a pioneering leader in plant-based foods, announced that it has entered into a share purchase agreement under which Danone will acquire 100% of the shares of Earth Island®.
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EVENTS

Webinar

8/26/20 to 8/26/21
Contact: Vania

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

ON DEMAND: The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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