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Allergens/Intolerance
Ingredient, consumer and regulatory information for the formulation of foods with reduced allergenicity issues.
Formulation
Major trends impacting food formulators, from health and wellness, to weight management to allergens and ethic foods.
Topics
Authentic/Ethnic
Culinary, foodservice and ingredient trend information for the formulation of ethnic cuisines.
Calorie Reduction
Ingredient formulations, new product and consumer trend information for reduced-calorie foods & beverages.
Cost Reduction
Ingredients, software and R&D services for efficient product development and reduced cost foods & beverages.
Fat Reduction
Ingredient formulations, new product & consumer trend information to reduce saturated, trans and total fat levels.
Organic & Natural
Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.
Regulations & Claims
Regulatory updates on ingredient use, label information (e.g., claims, panels and seals) and other R&D challenges.
Shelf Stability
Ingredient formulations and advice on processing parameters for food safety and extended shelflife.
Sugar & Sodium Reduction
Ingredient formulations, new product and consumer trend information about sugar- and sodium-reduced foods and beverages.
R&D Lab Tech/QA-QC/Food Safety
Showcasing product development software, pilot plant and food safety equipment, quality control and quality assurance technologies.
Vegetarian
Consumer trend, new product and ingredient options for the formulation of vegetarian and vegan foods & beverages.
EVENTS
Featured Event
9/30/19 to 10/2/19
Swissotel Chicago
323 E Wacker Drive
Chicago, IL
United States
Prepared Foods' 37th annual New Products Conference will focus its efforts on how companies in the Food and Beverage industry can re-think their business efforts to help them obtain an edge on their competition. With the latest information and trends presented by the industry's top experts, this powerful 3-day event will allow companies to do just that. 