Prepared Foods
  HOME
  Subscribe
  Subscribe to eNewsletter
  Subscription Customer Service
  E-Learning Center
  R&D Application Videos
  New Product Trend Videos
  Special Reports
  Webinars
  Podcasts
  Editorial
  Current Issue
  Issue Archives
  Feature Articles
  Menu Development
  R & D Application
  Daily News
  Digital Issue Archive
  E-dition Exclusives
  Events
  New Products Conference
  Spirit of Innovation Contest (NPC)
  Product Innovation Xchange [PIX] event
  R&D Application Seminar/Chicago
  R&D Applications Seminar East
  Industry Events
  Other Resources
  Food Master Supplier Directory
  Industry Links
  Market Research
  Classified Ads
  IFT Post-Show Review
  Report-based Editorial
  Prepared Foods Info
  Contact Us
  Media Kit
  Reprints
  List Rental
  Related Sites
Search in: EditorialProductsCompanies
Baked Goods for the Hispanic Market

January 1, 2004

ARTICLE TOOLS
EmailEmailPrintPrintReprintsReprintsshareShare



Thomasville, Ga.-based Flowers Foods is launching a 13-SKU line of snack cakes designed for the Hispanic population. Available in Sun Belt states under the Pan Dulce de Mi Casa brand are Sorpresas, chocolate-covered vanilla cakes with strawberry and creme filling, available in a 2-ct. pack and a 10-ct. box; Conchas, soft yeast rolls with a sugary topping; Donas, sugared donuts; Mantecadas, mini vanilla muffins; Panque, pound cake; Panquecitos, mini pound cakes; Panque con Nuez, pecan pound cake slice; Esponjitas, creme-filled sponge cake, available in a 2-ct. pack and a 6-ct. box; Pastelitos con Crema, cream-filled chocolate cupcakes, available in a 2-ct. pack and a 6-ct. box; and Roles de Canela con Pasa, cinnamon rolls with raisins. They are to be available in supermarkets, convenience stores and other retail outlets.

A line of the same products, under the Tesoritos brand name, will be available nationally. The company states that these two lines of snack cakes are the first created by a U.S. wholesale baker to appeal to the Latino and Hispanic markets. Bimbo Bakeries USA, a subsidiary of Grupo Bimbo, Mexico’s largest commercial bakery manufacturer, is making further inroads into the U.S. market with two new breads targeted to the Hispanic-American adult market. Double Fiber and Multicereal breads target the health-conscious consumer.



|PrintEmail

Did you enjoy this article? Click here to subscribe to the magazine.
BNP Media
© 2010 BNP Media. All rights reserved. | Privacy Policy