Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Product of the Week / Fruits, Vegetables & Nuts / Snacks & Appetizers

True Love

April 18, 2012
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True North snacks launched amid quite a degree of fanfare several years ago, but the brand languished and eventually found a new owner: DeMet’s Candy Co. Today, the brand still promises “a guilt-free snack with no cholesterol, no artificial colors, no preservatives and no trans fats.” Recent months have seen a spate of new product introductions bearing the True North moniker.
nuts

Chocolate Nut Crunch features milk chocolate-dipped clusters with almonds, pecans and cashews, along with sea salt, while the Cherry Almond Crunch version mixes almonds, cashews, cherries and sea salt. pf

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