Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Flavors, Seasonings & Spices / Special Nutrition Products

Call it Chemistry

November 9, 2011
KEYWORDS agent / flavor / masking
/ Print / Reprints /
ShareMore
/ Text Size+

November 2011/Prepared Foods -- Flavorchem Corporation recently introduced a line of flavor-masking agents it says will allow formulators the freedom to use functional ingredients at usage rates they desire, without the associated off-flavors. “Beneficial ingredients, such as omega-3s, stevia and soy, can

Flavorchem

produce undesirable tastes or odors. As a result, manufacturers may limit usage levels or avoid functional ingredients altogether, missing out on valuable package label opportunities,” states Phil Sprovieri, vice president of sales and marketing at Flavorchem. “The solution is to use a flavor that’s specifically developed to mask a particular off-flavor.” Incorporating nutraceuticals and alternative sweeteners into a product line is easy, when working with a flavor ingredient partner with experience in masking technologies. Flavorchem, www.flavorchem.com pf
 

You must login or register in order to post a comment.

Multimedia

Videos

Air Products Video

THE MAGAZINE

2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

Table Of Contents Subscribe

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon