Breaking News

Fonterra Names NA President

Fonterra Names NA President

August 31/Chicago/PRNewswire -- New Zealand-based Fonterra Co-operative Group announced that Giovanna "Gigi" Vita has been appointed to the position of president, Fonterra North America. Vita joins a company that has been providing dairy ingredient solutions to leading food companies in North America for more 60 years, focused on ingredients for cheese, cultured products, paediatric and functional nutrition, organics, and the foodservice channel.

Vita will be based at Fonterra North America's corporate headquarters in Rosemont, Ill., just outside of Chicago. She will be responsible for overseeing operations in the U.S. Canada, the Caribbean and Central America. Vita comes from PepsiAmericas, where she was senior vice president, marketing and sales strategy.

"Gigi has demonstrated a strong foundation in respect to sales processes, customer and channel alignment, and leadership," said Andrei Mikhalevsky, managing director of Fonterra Global Ingredients. "She brings a track record of business profitability, building organizational strength, and delivering a strong customer focus. We are confident that she will effectively be able to implement this knowledge into her new position and positively support Fonterra's North American operations."

Prior to her role at PepsiAmericas, Vita was vice president of sales at Nabisco International, where she directed global and regional sales training initiatives on strategic selling and customer trade spending. She was also responsible for integrating the United Biscuits Company in Asia into Nabisco International.

"It's an exciting time to join Fonterra and build upon its reputation for providing world-class dairy ingredient solutions to many of the top food companies in North America," Vita said. "The company's focus on dairy innovation positions us well to work hand-in-hand with customers to develop the next generation of dairy-based solutions."

From the September 7, 2010, Prepared Foods E-dition

You must register or login in order to post comments.

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Food Retail in the US- Industry Profiles
Savory Snacks

Purchase Report Here

 

The Food Retail in the United StatesIndustry Profile is an essential resource for top-level data and analysis covering this industry.This comprehensive report includes vital data on market size and segmentation, as well as textual and graphical analysis of market growth trends and leading companies.

Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

facebook twitter  Linked IN