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Fruit Boost



Food manufacturers who prefer the convenience of a flavor-delivery system rather than the problems associated with processing fresh fruit often find the texture of their product compromised. Loders Croklaan's fruit-textured BetrFX[tm] solves that problem, giving the texture and appearance of fresh fruit with flavor that's better than the real thing. Made with real fruit for clean labeling, BetrFX gives fruit-flavored product the intense flavor and aroma of flavor-delivery systems with a lower cost profile than that of real fruit, without compromising the texture. For example, using blueberry fruit textured BetrFX in a 50/50 ratio with real blueberries yields a product that has improved taste, appearance and aroma with lower overall cost, while retaining the “made with real fruit” label. Unlike real fruit, BetrFX does not smear or break apart during dough processing. And BetrFX[tm] ensures a stable, reliable supply despite the seasonal variations in fresh fruit and fruit availability. Loders Croklaan, 815-730-5200, www.croklaan.com
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2012 Prepared Foods

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Fiber Cereal Case Study:  
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Consumers are increasingly looking to boost their fiber intake, in an evident shift towards positive nutrition. Cereal products traditionally dominated high-fiber offerings given their inherent health credentials. However, industry players are finding it progressively more difficult to compete in this space.
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Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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