Together, DSM and Avril will produce a unique protein based on non-genetically modified canola
July 11, 2019
DSM’s globally-recognized expertise in solutions for food and beverage are complemented by Avril’s 35-year legacy in agriculture and ability to consistently deliver high-quality agricultural supply for the partnership, as well as its ambitious strategy of innovation in plant-based proteins.
When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.
New luxury dark chocolate is enhanced with Reishi mushrooms to fuel the mind, body and soul
July 5, 2019
Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.
Overnight oats brand extends plant-based and caffeinated offerings
July 1, 2019
Oats Overnight launched in 2016 with three classic flavors made with custom whey protein, including Green Apple Cinnamon, Strawberries & Cream, and Chocolate Peanut Butter Banana.
New line of baked, never fried fruit and coconut chip blends are available in two varieties
June 26, 2019
bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips unite two flavors in each bag for a baked, crunchy snack mix.
Justin's Organic Nut Butter Covered Nuts are made with USDA certified organic ingredients and are Non-GMO Project Verified
June 4, 2019
Available in two varieties -- Almond Butter Covered Almonds and Cashew Butter Covered Cashews -- the product covers protein-packed roasted almonds and cashews with Justin's Nut Butter for a sweet-and-salty snacking experience.