Each serving of the cereal delivers 10g plant-based protein, 5g of fiber, 36g of whole grains and 9g of sugar
May 29, 2019
Each serving of Maple Brown Sugar Flakes & Clusters delivers 10g plant-based protein, 5g of fiber, 36g of whole grains and 9g of sugar and is Non-GMO Project Verified, and Kosher.
The new line offers the taste, texture, aroma and appearance of traditional meat, but is made of plants
May 8, 2019
Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife® Burger is the hero of a new pea protein-based product line that also includes Lightlife® Ground, Lightlife® Bratwurst Sausage, and Lightlife® Italian Sausage.
New beverage contains amino acid L-Theanine and the antioxidant EGCG
April 24, 2019
With a recent surge in matcha tea's popularity, Laird Superfood wanted to make it easier for consumers to get an all-natural, plant-based matcha latte.
Setton Farms’ pistachios are vegan, Non-GMO Project Verified, Certified Gluten Free, and Kosher
April 12, 2019
Consumers looking for a unique and nutritious snack will enjoy all five varieties: Chili Limón, Chipotle BBQ, Garlic Onion, Jalapeño, and Salt & Pepper.
Malt Products Corp. using IFT 2019 to showcase nutrient-rich malted barley extract sweeteners
April 1, 2019
Malted barley extract has become an increasingly attractive option for food and beverage manufacturers when compared with standard sugars or artificial substitutes.
New varieties are made with simple ingredients and are gluten-free
March 27, 2019
Angie's BOOMCHICKAPOP is committed to making snacks that consumers can feel good about eating. In addition to the new products, fans can continue to enjoy the brand's wide variety of ready-to-eat popcorn flavors, including favorites like Sea Salt and Sweet & Salty Kettle Corn, to more indulgent flavors like Dark Chocolaty Sea Salt Drizzled Kettle Corn.
Symrise introduces a collection of organic-certified and non-GMO flavors under the umbrella of “Code of Nature”
March 22, 2019
Currently, Millennial parents constitute 52% of all parents buying organics for their households. Due in part to the trend of healthy indulgence by Millennial consumers, the organic snack market alone is projected to grow over 60%, or $745 million, between 2016 and 2021.