The crunchy crisps are a low carb alternative to bread, toast, bagels, crackers, chips and croutons
December 7, 2023
Ella's Flats are Certified Gluten Free, Non-GMO Project Verified, nut free, keto, paleo, vegan and are a plant-based whole food crafted with clean ingredients and without any grains, starches, sugars, oils, processed ingredients or preservatives.
Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally.
Convenient, organic meals offer a hassle-free alternative to dining out, takeout, or at-home prep
October 27, 2023
Embracing a new packaging design, Amy's offers six dishes designed to meet the needs of busy families seeking an effortless dinner. As with all of Amy's products, Family Size Entrées are made with organic and non-GMO ingredients.
Customized high-protein, high-fiber, low-calorie smoothie mix to deliver vitamins, minerals and antioxidants
July 19, 2023
Now available to consumers after an extensive research and test pilot phase, the smoothie blend comes in two flavors, Moroccan Chocolate and Vanilla Spice, both of which can be customized with up to four boosters: immune support, metabolism, vascular and recovery.
The new platform comes as Chobani's Zero Sugar* Greek Yogurt sees record sales growth
July 3, 2023
An excellent source of protein and billions of probiotics, Chobani® Zero Sugar* Drinks are made using natural fermentation, where live and active yogurt cultures and probiotics eat the sugars found in milk.
Bars made with mushrooms, nuts, seeds and pea protein ingredients make up this month’s collection
June 28, 2023
Schools can offer on-the-go snacks with whole grains students need from popular cereal brands. General Mills Foodservice, Minneapolis, greeted 2023 with 2oz equivalent grain cereal bars that are shelf stable and fit any meal occasion.
Bascom Maple Farms uses IFT 2023 to showcase 100% pure maple syrup, maple sugar
June 22, 2023
Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.
GNT using IFT 2023 to showcase EXBERRY plant-based colors
June 22, 2023
GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago.
The new snacks come in three bright, fruit-forward flavors: strawberry, orange, and cherry
March 22, 2023
Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.