Modern Table®, maker of high protein pastas, announced its new veggie pasta line with the launch of Beet Rotini made from a unique blend of red lentils, white rice and beets.

With zero artificial preservatives, each 7-ounce box of Modern Table’s new Beet Rotini contains one full serving of vegetables, 17g of complete plant protein and 5g of fiber per 3.5-ounce serving. The new veggie pasta is gluten-free and Non GMO Project Certified and cooks in 10 minutes or less.

Containing complete plant protein and packed with veggies, Modern Table’s newest pasta is now available nationally at Whole Foods Market for $3.49.