Articles Tagged with ''soup trends''

Blount Fine Foods Coconut Chicken & Noodle Soup

Q&A with Jeff Wirtz, Blount Fine Foods

An executive chef’s perspective on soup trends and formulation

October 16, 2017

Prepared Foods talks with Jeff Wirtz, corporate executive chef for Blount Fine Foods, a Fall River, Mass., processor of premium fresh and frozen soups, sauces, entrees and sides.

On-Trend Soups

Soups, broths deliver at-home value, comfort

Robert Garrison

March 14, 2016

It turns out there’s a sizeable number of consumers (including those hard-to-figure Millennials) who like to eat at home, save money and simply enjoy a hearty meal.

Top Soup Trends in 2015

Manufacturers must address health, convenience and flavor trends to grow category sales.

March 9, 2015

What’s the recipe for success for soup and side dish manufacturers? Some of the ingredients already are there: more consumers are eating at home and they don’t want to cook from scratch.

Formulating Today's Soup

Food product development research and trends

Malcolm Lowe

April 25, 2014

I know people, I'm afraid to say, that dislike soup. They find it to be a pale substitute for a plate of meat and sides. Soup, for them, if it must be digested, should be consumed in small portions prior to eating an actual meal. I scoff at this. Hak!

Soup--On-trend

Bill Patterson, Mintel Intl.

July 18, 2011

Soup sales benefit from consumers economizing. Vegetable, sodium substitutes and micronutrients are on the upswing, with opportunities present in ethnic flavors.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.