Brian Buck, senior vice president and general manager, Takasago International Corp. (USA) Flavor Division, announced that Bill Adair has taken on the role of Takasago’s global coordinator for the Campbell Soup Company and that Amanda Carey Dunn has been named Takasago Flavors’ sales and marketing manager for the Mint and Sensates Group.
Plant pathologists Gerald Holmes and Kelly Ivors have been named to head research and development efforts at the new Strawberry Sustainability Research and Education Center at Cal Poly.
April 11, 2014
The Strawberry Sustainability Research and Education Center is described as a one-of-a-kind partnership between Cal Poly's College of Food, Agriculture & Environmental Sciences (CAFES) and the California Strawberry Commission
Traditional Baking Inc. announced the appointment of David Tuthill to assistant general manager.
April 8, 2014
Traditional Baking Inc. is a contract bakery producing 2 million cookies daily at their 60,000 square foot SQF certified facility in Bloomington, Calif.
Paul S. Michaels, president of Mars Incorporated since 2004, recently informed the Mars board of directors of his plan to retire.
April 3, 2014
Grant F. Reid, current global president of Mars Chocolate, has been named by the Mars board of directors to take over the office of the president on January 2, 2015.