Company will invest in new product innovation that meet consumer demand for fresh food, more protein and in flexible forms
February 23, 2017
Tyson Foods president and CEO Tom Hayes outlined his vision for how the company will shape the future of food. Speaking at the 2017 Consumer Analyst Group of New York (CAGNY) Conference along with Sally Grimes, president of Tyson’s retail business, Hayes said the company is strong today and will lead for tomorrow by growing its portfolio of protein-packed brands and delivering sustainable food at scale.
Refreshed bars provide sustained energy to help make powerful protein choices
January 20, 2017
The new 30g protein bars join Premier Protein's existing lineup of shakes, bars and powders, and are packed with protein, not with sugar or calories (more calories from protein than sugar), providing consumers with sustained energy to help them do what they need and achieve what they want.
Tereos showcases sweetener solutions, wheat proteins and soluble fiber at HiE
December 14, 2016
Tereos, the world’s third largest sugar producer, used Health Ingredients Europe (HiE) to help manufacturers to reduce sugar and/or calories in new foods and beverages. Likewise, Tereos highlighted the company’s wheat proteins and soluble fibers for nutritional improvement.
Egg producers have rebounded and offer an ample supply of egg ingredients in all forms
November 2, 2016
Food formulators and ingredient buyers now can enjoy an ample supply of eggs and egg ingredients in all forms—including shell eggs and further processed liquid, dried or frozen eggs. The egg industry worked diligently to recover from the impact it suffered due to the unprecedented avian influenza (AI) outbreak in 2015.
Notable efforts at producing plant-derived meat substitutes and analogs abound. And sports and energy food and beverage designers tapped into the value of protein for active bodies years ago. Further, with a major shift under way to reduce reliance on meat as a primary daily source of protein, ingredient technologists are engaged in providing high-value, technologically advanced protein alternatives.