Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsFruits, Vegetables & Nuts

Low-fat Dairy, Fruits, Veggies, May Reduce Hypertension

May 23, 2007

May 20, 2007/Disease Risk Factor Week -- Hypertension, or high blood pressure, is a major risk factor for two of the leading causes of death in this country -- heart disease and stroke -- and affects more than 65 million Americans.

To coincide with National High Blood Pressure Education Month and American Stroke Month, both in May, Dairy Council of California's Meals Matter website features a DASH-friendly cookbook with 31 recipes, one for each day of the month, to naturally help lower the risk and severity of hypertension in adults.

According to various studies, the DASH plan, or Dietary Approaches to Stop Hypertension, can substantially lower blood pressure in those with mild hypertension. The plan includes three servings of low-fat or fat-free dairy per day, along with eight to ten daily servings of fruits and vegetables. This eating pattern is naturally low in saturated and total fat while being high in calcium, potassium and magnesium -- nutrients associated with decreasing the risk of high blood pressure and stroke. Add whole grains and physical activity to the DASH pattern and its elements coincide with the 2005 Dietary Guidelines for Americans. Therefore, the DASH pattern is a healthy eating plan for everyone, not just those concerned with high blood pressure or stroke.

"The risk of hypertension increases with age," said Deborah Allen, registered dietitian and cooking/nutrition instructor with the California WellBeing Institute. "Men and women in their early 40s to early 60s, generally considered as baby boomers, are at high risk. Many people don't know they have high blood pressure. For many, there aren't any obvious symptoms.

"Utilizing the guidelines of the DASH plan -- which is full of nutrient-rich foods like low-fat dairy, as well as fruits and vegetables -- combined with physical activity, is a great, natural way to decrease the risk of high blood pressure. Preparing your own meals is an important way to take control of your health."

One easy way to way to follow the DASH plan is to add a piece of low-fat string cheese and a piece of fruit to a midday meal. For a great snack, try adding a warm berry compote over low-fat yogurt (recipe follows). The Meals Matter website's DASH cookbook features a collection of recipes for entrees, salads, side dishes and more.

In addition to the DASH-friendly cookbook, Meals Matter also has hypertension information available, including various articles on healthy eating, restaurant eating when you have hypertension and downloadable DASH-related tip sheets. Some tips and information on hypertension are also available in Spanish in the "En Espanol" section.

"Excessive body weight, high sodium intake and smoking are all risk factors that can lead to hypertension," said Allen. "It is important to get your blood pressure checked regularly to ensure your health."

From the May 23, 2007, Prepared Foods e-Flash

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Fruits/Veggies May Reduce Osteoporosis Risk

    See More
  • Fruits, Veggies May Not Reduce Cancer Risk

    See More
  • Low-fat Dairy May Reduce Stroke Risk

    See More

Related Products

See More Products
  • lowcost.jpg

    Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

  • Dairy Ingredients for Food Processing

  • GlobalData_logo_blue_header.png

    Milk (Dairy and Soy Food) Market in the United States of America – Outlook to 2024

See More Products

Events

View AllSubmit An Event
  • May 12, 2026

    Reduce Sugar, Maintain Taste: Smarter Solutions for High-Protein Beverages

    ON DEMAND: In this webinar, we will explore practical strategies for reducing sugar in high-protein and functional beverage systems without compromising taste, stability, or overall sensory performance.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing