Breaking News

Pepsi Marketing 'Smart'

Prepared Foods January 31, 2005 enewsletter

PepsiCo announced a major national retail promotion designed to connect with U.S. consumers about its Smart Spot program and products.

Launched in July 2004, the Smart Spot designation indicates the product meets nutrition criteria based on authoritative statements from the U.S. Food and Drug Administration and the National Academy of Sciences. More than 100 products from PepsiCo, including brand names like Tropicana, Quaker, Dole, Gatorade, Diet Pepsi and Baked! Lay's, carry the Smart Spot symbol.

The national promotion will be featured at PepsiCo's largest U.S. retail customers. Significant in-store, point-of-purchase displays will include Smart Spot products from categories ranging from snacks to breakfast products to sports drinks, juices and other beverages. The promotion features a national sweepstakes, national rebates on the purchase of Smart Spot products and special offers. It is supported by a national print campaign, which rolls out in mid-February.

"Servings of PepsiCo's Smart Spot products will total more than 55 billion in the U.S. this year," said Brock Leach, chief innovations officer at PepsiCo. "Smart Spot is a shortcut, an easy way for consumers to identify a broad range of food and beverage choices from PepsiCo that contribute to a healthier lifestyle."

Meredith Vieira, host of TV's "The View," is a central figure in the national promotion. She is featured in a consumer education piece -- "Guide your family to a healthier lifestyle with Meredith Vieira," which will be available in stores during the national promotion. The guide provides practical tips on achieving energy balance.

Currently on store shelves nationally, Smart Spot products meet criteria that represent consensus opinion among numerous health and nutrition experts, based on credible nutrition science, according to PepsiCo. It includes limits on the amount of fat -- including saturated and trans fats -- cholesterol, sodium and added sugar. The criteria also serve to identify products reduced in ingredients such as fat or sugar, or products formulated to have specific health or wellness benefits.

You must register or login in order to post comments.

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Food Retail in the US- Industry Profiles
Savory Snacks

Purchase Report Here

 

The Food Retail in the United StatesIndustry Profile is an essential resource for top-level data and analysis covering this industry.This comprehensive report includes vital data on market size and segmentation, as well as textual and graphical analysis of market growth trends and leading companies.

Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

facebook twitter  Linked IN