Each serving comes with a food additive which purports to pack the snacks with 15% of the recommended daily intake of Vitamin B-1and 5% of the suggested dose of Vitamins A, C, D, E and B6.
Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new research.
Functional Technologies Corp. said the FDA accepted research data for its proprietary acrylamide-preventing yeast to be generally regarded as safe (GRAS).
While the U.S. baked goods market might appear mature at first glance, further reflection finds a market rife with innovation. Manufacturers are meeting multiple trends, often at the same time, and new products attempt to merge current health demands with future consumer expectations.