Consumers are increasingly conscious of diet as an essential part of a healthy lifestyle. These shoppers range from the general consumer simply looking for “better-for-you” options; to Baby Boomers, who are thinking about healthy aging.
The EU Commission has authorized a 13.5 health claim for Beneo’s chicory root fiber inulin promoting digestive health
January 13, 2016
Functional ingredients manufacturer, BENEO, is pleased to announce that the EU Commission has authorized a 13.5 health claim with proprietary use for its chicory root fiber inulin promoting digestive health.
Citrus fiber supplier Fiberstar wins innovation award at Food Ingredients Europe
December 17, 2015
This award emphasizes Fiberstar’s leadership in providing the global marketplace a natural solution to replace added pectin within bakery and confectionery fillings, spreads and fruit preparations for yogurts.
DSM uses FiE to showcase nutritional and functional ingredients and enzymes for digestive health
December 7, 2015
Consumers increasingly look for food, beverages and dietary supplements that address their particular health concerns—such as improving digestion or cutting down on sugar intake.
The Non-GMO Project has certified five ingredients from Nexira, a worldwide leader in acacia gum and natural ingredients
November 24, 2015
As the world leader in acacia gum and natural ingredients, Nexira is proud to announce that five of its ingredients have been verified by the Non-GMO Project: Fibregum™ Bio, Fibregum™ Bio L, Fibregum™ B, Instantgum™ BA and Instantgum™ AA.
Key companies of the dietary fiber market discussed in the report include ADM, Cargill, DuPont, Lonza Group and Roquette
August 5, 2015
SandlerResearch.org adds Global Dietary Fiber Market 2015-2019 and Global Nutraceuticals Market 2015-2019 research reports that forecast a 16.54% and 6.5% CAGR for these markets, respectively, during 2014 to 2019.
Tate & Lyle uses IFT to showcase classic tastes with on-trend twists
July 27, 2015
Tate & Lyle, a leading global provider of food ingredients and solutions, served a healthier twist on culinary classics during the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Developed to celebrate the IFT’s 75th anniversary, the tasting menu consisted of reduced-calorie root beer craft soda; low-sodium, crispy French fry sticks; gluten-free German chocolate bundtini cake; and a reduced-calorie/reduced-sugar, soft-serve ice cream sundae bar.