Medium Chain Triglycerides for Sports November 20, 2003 NEOBEE M-5 was developed in the 1950s for use in products to treat patients with fat malabsorption syndrome.Read More
Organic Omega-3 Flax Flour November 20, 2003 BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products.Read More
PS and Omegas for Mind and Heart November 20, 2003 Two phosphatidylserine (PS) based products, HeartPS and OmegaPS, now are offered.Read More
FDA Expands Heart Healthy Claim November 20, 2003 Cargill Health & Food Technologies helped trigger an FDA action on February 14 that expands the use of the phytosterol heart-health claim.Read More
CLA With (out) Taste November 20, 2003 CLARINOL™, from Lipid Nutrition, a division of Loders Croklaan, is available in three forms. The free fatty acid form offers the basic conjugated linoleic acid (CLA) weight management benefits.Read More
Berry Good Flaxseed Beverages November 20, 2003 A wholegrain milled flaxseed, BevGrad™, has been created specifically for beverage and confectionery applications.Read More
A Focus on HYPERTENSION November 20, 2003 Well-known vitamins and minerals, such as calcium and folic acid, join peptides in benefiting those with high blood pressure.Read More
DIABETES: An Unfolding Epidemic November 19, 2003 Supplements and food ingredients availing the diabetic and Syndrome X populations are poised for growth.Read More
Boron and Bones November 1, 2003 Numerous studies indicate that boron, a trace element appearing in naturally complexed sugars in fruits and vegetables, is vital for bone health.Read More
Anti-aging Ingredients November 1, 2003 From antioxidants to “adaptogens,” supplemental ingredients seek to slow aging.Read More
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