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Antioxidants
Whole foods to extracts and individual molecules provide dietary antioxidants.
Functional Ingredients
This section presents health news, new ingredients, research and new products as classified by functional ingredient type. These ingredients include antioxidants; bioactives; botanicals; dietary fiber & prebiotics; fruits, nuts & vegetables; grains & seeds; minerals, nutritional lipids, fats & oils; probiotics; proteins, collagen, amino acids & peptides; and vitamins & vitamin-like products.
Topics
Bioactives, Specialty/Other
Purified nutrients and medicinal components show health-enhancing properties.
Botanicals
From tea to Ayurvedic medicine, industry gains a better understanding of these component's health benefits.
Dietary Fiber & Prebiotics
A diverse category, fibers display a range of health properties.
Fruits, Nuts & Vegetables
Whole food ingredients to concentrates and complex extracts enhance health.
Grains & Seeds
Governmental policy to health food enthusiasts promote grain and seed consumption.
Minerals
Essential minerals to specialized and emerging ones benefit specific conditions.
Nutritional Lipids, Fats & Oils
Omegas to CLA to specialized baking fats help improve one's health status.
Probiotics
On-going studies reveal the remarkable health benefits of these living organisms.
Proteins, Collagen, Amino Acids & Peptides
Individual amino acids to complex proteins offer a variety of health benefits.
Vitamins & Vitamin-like
Vitamin A to compounds like taurine contribute basic nutrition to specialized medicinal benefits.
