Organic Omega-3 Flax Flour

November 20, 2003

BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products. Improved functionality, stability and taste are prime features of BakOmega.

This new, healthy, functional baking ingredient is a result of a proprietary process developed by Bioriginal Food & Science Corp. In addition to omega-3s, BakOmega is a great source of fiber, protein, lignans, vitamins and minerals.

Bioriginal Food & Science Corp., Cameron Kupper, 306-975-1166, www.bioriginal.com

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Improper R&D processing thick products virtually guarantee failures at the plant. MicroThermics has extensive experience processing thick products including puddings, cheese sauces, fruit sauces & purées, concentrates, ice creams, cream cheese, and more.

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