BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products. Improved functionality, stability and taste are prime features of BakOmega.

This new, healthy, functional baking ingredient is a result of a proprietary process developed by Bioriginal Food & Science Corp. In addition to omega-3s, BakOmega is a great source of fiber, protein, lignans, vitamins and minerals.

Bioriginal Food & Science Corp., Cameron Kupper, 306-975-1166,