Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Articles by Amanda Archibald

Antioxidant Products: Nutritional Science and Marketplace Opportunities

June 11, 2007
Antioxidants are gaining prominence in a multitude of products. While most consumers know antioxidants are “good for them,” which ingredients are beneficial and why remain a mystery.  New classification systems, further research into antioxidant  properties and the ability to make claims will help inform the public.
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<i>NutraSolutions'</i> New Products Annual - CLA/Omega-3s - March 2007

March 11, 2007
The nutritional lipids arena continues to be dominated by the omegas. Within the family, product developers are looking at the benefits provided by docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from marine sources and those of alpha-linolenic acid (ALA) from plant sources. While cost often governs why a specific ingredient is chosen for certain applications, nutritional attributes also play a role. The following summarizes recent related published research in scientific literature that supports benefits provided by each category of omega-3s, followed by new product activity and trends in the marketplace.

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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

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Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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Food Master

food master 2013Food Master 2013 is now available!

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