David Feder, RDN, has been a food, nutrition and health journalist for 26 years. In spite of an academic background that began with psychology and biblical archaeology, David cut his teeth as a celebrated chef in Texas during the 1970s and 1980s, helping pioneer haute-health & fusion cuisines in high-end restaurants and hotels. In the 1990s he became a registered dietitian while completing research and coursework toward a Ph.D. in nutrition biochemistry at the University of Texas at Austin. Along the way he taught food science and nutrition while practicing as a nutrition counselor.

Bob Garrison came in from the cold. A founding editor of BNP Media's Refrigerated & Frozen Foods (R&FF) Bob has profiled industry-leading companies, explored corporate strategies and covered food product development trends at more than 150 leading private and CPG companies since 1989. He has chronicled the histories of leading brands and businesses, including Gorton's, ConAgra Frozen Foods (Banquet) and Swanson's frozen TV dinners. He also has interviewed or profiled such food industry leaders as Mike Harper (ConAgra), Don Tyson and frozen bagel icon Murray Lender.

Nicholas Roskelly

Nick Roskelly is a thirteen-year veteran of the food and beverage industry, beginning his editorial career in 2001. After covering new product trends for seven years, Roskelly went on to develop an array of digital media products for B2B brands spanning food categories. Today, he focuses on relaying new food and beverage product information through various forms of digital media. Send your news and new products releases to Nick.

Alyse Thompson

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse also served as associate editor for Flexible Packaging Magazine from September 2017 to March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

Prepared Foods

2019 November

Check out the November 2019 issue of Prepared Foods, featuring our cover story on the value fruits and nuts add to formulations, better for you beverages, and much more!

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Featured Authors

David Feder , RDN

Robert Garrison

Nicholas Roskelly

Alyse Thompson

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Prepared Foods

2019 November