What: FREE Webinar
Where: Online
When: September 10th, 2014 at 2:00 PM EDT
From sugar reduction to cost optimization: Innovative strategies in bakery and confectionery
With growing concerns over diabetes, obesity and related health issues, and governments working through school programs and tax initiatives to limit sugar intake, sugar reduction has become a priority. This content-rich webinar will present a wide range of ingredient options that are effectively replacing sugar in foods and beverages, and identify innovative ways to overcome formulation challenges. Polyols and high potency sweeteners are among the ingredients to be discussed. The webinar will also familiarize you with Ingredion’s industry-leading DIAL-IN® Sweetness Technology which can help you optimize costs.
Attendees will learn:
- Key challenges encountered when reducing or replacing sugar in your formulations – and how to overcome them
- The use of polyols and high potency sweeteners for sugar reduction
- Ingredion’s proprietary DIAL-IN Sweetness Technology, where data, experience and product knowledge help you achieve the perfect sweetness pro?file for your products
- Proven ways to reduce the error in trial and error and cut time and cost from your production processes
Can't attend live? Register to view the webinar on-demand!
SPEAKERS |
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Didem Icoz Senior Associate Global Sweetener Development Ingredion |
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Ricardo Rodriguez Marketing Manager - Confectionery Ingredion |
Sponsored by: