Product developers are expanding beyond soy and pea to refine plant-based formulations. A new set of alternative ingredients are providing flexibility and diversity within an iterative development process.
Döhler-Milne Aseptics, a joint venture founded in 2009 by The Döhler Group and Milne Fruit Products, has introduced a simplified brand to its customers.
March 15, 2013
The brand includes a new name, logo, marketing materials and website.
I hate to say it, but I have another 45 minutes of My Week with Marilyn to watch. You remember this one? It’s an Oscar nominated this and that, and profiles the relationship between a set hand and the biggest movie star of the day, perhaps of all time.
New research from Serbia has raised hopes on the antioxidant benefits and shelflife extension properties of a sugar beet fiber derived ingredient when added to biscuits.
Click below to view an “Online Chart of Weight Management Product Ingredients” that is featured in an article entitled "Ingredient Options for Weighty Formulations" appearing in Prepared Foods' August 2010
The interest in foods with healthful properties has increased the need for food formulators to offer additional benefits in the foods and beverages they manufacture.
ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.
ON DEMAND: Whether you’re reformulating a classic or developing a new product line, this webinar offers real-world examples, technical guidance, and expert perspectives to help you meet evolving consumer demands for healthier, flavor-forward foods.
ON DEMAND: In this session, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation.