Items Tagged By: 'consumers'

ARTICLES

Support for Food Biotech

May 14, 2012
A new survey of U.S. consumer perceptions of agricultural technology shows a strong majority would be willing to purchase foods made with wheat produced using biotechnology if the innovations delivered nutritional or environmental benefits.
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Loss of Enthusiasm for Private Label?

May 01, 2012
The number of consumers using private-label food and beverage products continues to rise, but U.S. consumers are losing their enthusiasm for these value-oriented options.
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Allergy Labels Confusing Consumers?

April 06, 2012
The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.
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Price Increase Leading to Weak Sales

February 22, 2012
Price increases across most of the North American food industry have turned off many shoppers, leading to weak sales for some packaged food makers.
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ConAgra CEO: Lower Food Prices ‘Unrealistic’

February 22, 2012
It is “unrealistic” to expect food prices to come down anytime soon, ConAgra's CEO says.
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HFCS Consumer Research

January 19, 2012
A new report gives food and beverage manufacturers the latest information about consumer perceptions and the usage of high-fructose corn syrup.
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Diet Trends in 2012

December 22, 2011
Responses from more than 200 RDs in their network were tallied to identify the top 2012 nutrition trends for consumers and food companies.
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Most Americans Falling Short of MyPlate

December 16, 2011
The average American’s diet meets most of the nutritional guidelines recommended in the U.S. Dept. of Agriculture’s MyPlate only seven days out of a full year, according to a new analysis from The NPD Group.
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Local Goes Widespread

November 15, 2011
A new U.S. Department of Agriculture report says sales of "local foods," whether sold direct to consumers at farmers markets or through intermediaries such as grocers or restaurants, amounted to $4.8 billion in 2008.
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Americans’ Food Affordability Drops

November 14, 2011
The percentage of U.S. adults who had enough money for food fell to 79.8% in October from 80.1% in September, a Gallup Poll says.
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2012 Prepared Foods

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Check out the May 2012 edition of Prepared Foods
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Hot Drinks:  Global Industry Guide 
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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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