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Formulation Trends in Processed Meats and Alternatives -- January 2009

Updating Traditional Sandwiches

Burger Consumption on the Rise

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Innovative Food Acquires Artisan Specialty

Study: Maltodextrin May Worsen Crohn’s Disease

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A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

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New Sugar Extract for Beverages?

April 16, 2012

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A food company says it has found an alternative to chemical sweeteners that are used in soft drinks and juices.
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General Mills Gets Food Should Taste Good

March 01, 2012

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General Mills has acquired Food Should Taste Good, a Massachusetts-based natural snack foods company.
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Natural vs. Artificial Trans Fats

January 12, 2012

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When 61 healthy women followed a diet with a hefty dose of natural trans fats for four weeks, researchers found there were no changes in the women's LDL (bad) cholesterol and only small changes in HDL (good) cholesterol, in some women.
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Mojo Changes Its Name

January 05, 2012

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Mojo Ventures Inc. announced it has changed its company name to Mojo Organics Inc.
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WILD Completes Todd Purchase

November 04, 2011

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WILD Flavors GmbH completed the acquisition of certain assets of A.M. Todd Ingredients | Flavors.
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FMC Buying South Pole Biogroup

October 31, 2011

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FMC Corporation entered into a definitive agreement to acquire South Pole Biogroup.
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Consumers Appear to Prefer Natural Colors

October 06, 2011

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An international consumer survey among 5,000 respondents finds that today’s consumers prefer natural over artificial colors in their food and beverages.
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Consumers Looking for ‘Natural’ and ‘Organic’

July 07, 2011

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U.S. consumers’ food tastes continue to evolve, according to a newly released survey that reveals Americans most want to see “Natural,” “Organic” or “Grown in the USA” product labels on their food.
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Natural Relief

June 29, 2011

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Those “natural” and “all-natural” declarations on product labels would appear all the rage, but consumers may not entirely trust them.
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Sweet Treats

June 09, 2011

William A. Roberts, Jr.

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The Sweets and Snacks Expo displayed the latest and soon-to-come snacks and confections, with some capitalizing on new flavor combinations, some eschewing trends entirely and some returning to their roots.
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Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

Items Tagged By: 'natural'Subscribe

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MARKET TREND REPORT

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Items Tagged By: 'natural'
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