Items Tagged with 'grilling'

ARTICLES

Red Robin Island Heat Crispy Chicken Burger
ON THE NATIONAL MENU

Build a Better Burger (or Hot Dog)!

Datassential insights give formulators more cookout-inspired creativity
Emily Murawski
May 24, 2021
With summer nearly here, all things grilling and barbecue become top of mind. When it comes to burgers and hot dogs, restaurant operator trends pave the way for cookout-inspired innovations, and Datassential's MenuTrends database provides the trend data to help focus creativity.
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Hunt's Best Ever Ketchup

The new ketchup is a 100% all-natural ketchup made with vine-ripened California tomatoes and cane sugar
May 15, 2019
According to Packaged Facts, consumer spending in the condiment and sauce market is expected to continue through 2021, with clean labels driving the bulk of the demand.
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2015 Grilling, Barbecuing Report

Nearly half of Americans plan to purchase a grill within in the next two years
September 8, 2015
Mintel’s new Grilling and Barbecuing US 2015 report reveals that nearly half of Americans (47 %) plan to purchase a grill within the next two years.
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Refined Grilling Methods

Today’s product developers add science and insight to create perfect, flame-kissed bites.
Matt Jost
November 10, 2014
Most home grillers already know how to grill; cooking over fire is one of the most basic methods of preparing food.
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New Mustards

Johnsonville Sausage enters condiment category with five flavors.
August 5, 2014

Now, officials say Johnsonville will test its strength in the mustard category—and “bring that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.”


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Tailgate Time

McCormick analyzed 31 cities in the U.S. with professional football teams to identify the Top 10 Tastiest Tailgate cities in the country.
September 10, 2013
Houston grabbed the No. 1 spot with high scores in both the Tailgating Food Index and the Tailgating Experience Index.
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Tailgate Time

The top three must-have items among grill owners for a proper tailgating party are a grill (82%), food (80%) and a cooler (80%).
August 23, 2013
The top five foods to grill when tailgating are hamburgers (71%), hot dogs (47%), brats (40%), chicken (29%) and steak (25%).
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Being Frank about Summer

While grilling favorites like chicken and burgers are often eaten year round, it seems dogs might only be a summer staple.
June 21, 2013
According to recent Mintel research, almost a quarter (23%) of consumers only think of eating hot dogs during the grilling season.
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Grilled Meat on Diabetes Risk

August 31, 2012
Eating grilled meat like a sausage sandwich or heat processed chicken can significantly increase the risk of developing diabetes and obesity, a new study has claimed.
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