Items Tagged with 'cocoa'

Cargill and Voyage Foods are bringing cocoa-free confectionery alternatives to the US market with the launch of NextCoa. The product line aims to provide manufacturers with more stable sourcing, allergen-friendly formulations and a lower carbon footprint while maintaining familiar chocolatey flavors and functionality.

Mars and ofi are scaling regenerative agriculture across Ecuador’s cocoa supply chain, signaling deeper investment in climate-smart sourcing. For product developers, the move underscores how sustainability initiatives are increasingly tied to ingredient resilience, supply security and long-term formulation strategies.

Celleste Bio produced chocolate using cell-cultured cocoa butter that matches conventional performance. The breakthrough signals new opportunities for product developers to address supply constraints while maintaining quality and functionality.

From Wagyu jerky and protein pretzels to freeze-dried candies and Dubai-inspired chocolate, brands leaned into crunch, co-branding and flavor adventure. Even as cocoa costs climbed and GLP-1 diets loomed, snack makers proved indulgence and better-for-you can share the same bite.

PepsiCo Foods US is updating its portfolio with a range of limited-time holiday products, from caramel- and cocoa-themed snacks to seasonal cereals. The offerings tap continued demand for festive, flavor-driven items as shoppers increase spending on seasonal food and snacks.

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time lineup. The treats feature premium ingredients, traceable cocoa and Rainforest Alliance certification, available online and at major retailers.

Barry Callebaut and NotCo AI have formed a first-of-its-kind partnership to infuse artificial intelligence into chocolate recipe development. The collaboration aims to speed innovation, strengthen supply resilience and deliver more tailored customer solutions.

Smart Taste represents the next evolution of Kerry’s leadership in taste. It combines deep market insights, world-class flavor creation, and unique food science expertise to meet the growing challenges facing the food industry. 

Diamond of California has reformulated this beloved product line to be completely gluten-free.

Ardent Mills Cocoa Replace is introduced at a pivotal moment for food manufacturers, as ongoing ingredient volatility challenges both cost management and supply chain assurance.