Diamond of California Gluten-Free Nut Pie Crusts
The crusts feature a blend of premium Diamond of California pecans and walnuts, oat flour, flax seeds, and other naturally gluten-free ingredients
PHOTO COURTESY OF: Diamond of California
Diamond of California, a century-old producer of "Made for Homemade" specialty nuts, launched a gluten-free Nut Pie Crust. The new gluten-free Nut Pie Crust will replace the original recipe and is available in two flavors, Pecan and Chocolate Nut. Both flavors are available beginning now in Walmart stores nationwide and will launch in World Market and on Amazon this summer. They will feature a bright green medallion communicating gluten-free on the label (SRP: $4.99/9-inch pie crust).
Building on the success of its first-to-market ready-to-use Nut Pie Crust that disrupted the baking aisle in 2019, Diamond of California has reformulated this beloved product line to be completely gluten-free. The new recipe serves the growing community of gluten-conscious Americans — all without compromising on taste or texture. The gluten-free version maintains the signature rich, nutty flavor that consumers have come to love while eliminating wheat containing ingredients entirely.
The ready-to-use gluten-free Nut Pie Crust features a blend of premium Diamond of California pecans and walnuts, oat flour, flax seeds, and other naturally gluten-free ingredients baked into a sturdy yet tender crust. The result is a perfect canvas for traditional holiday pies, cheesecakes, tarts, and more.
Pecan Nut Pie Crust: Diamond of California gluten-free Pecan Nut Pie Crust elevates your baking with a delicious crust that showcases pecans. This ready-to-use crust delivers a sweet and buttery flavor and texture. Use this versatile crust as an alternative to traditional pie crusts or graham cracker crusts in your favorite recipes—from classic pecan pies to creamy cheesecakes and fruit tarts. (SRP: $4.99/9-inch pie crust)
Chocolate Nut Pie Crust: Diamond of California gluten-free Chocolate Nut Pie Crust is made with a blend of premium walnuts, pecans, and real cocoa. The cocoa creates a rich chocolatey flavor that complements the nutty undertones, resulting in a sophisticated profile that pairs with sweet fillings like banana cream and chocolate truffle. (SRP: $4.99/9-inch pie crust)
The new gluten-free Diamond of California Nut Pie Crusts are now available nationwide in Walmart baking aisles, with World Market and Amazon launches planned for this summer. Distribution will continue expanding throughout the summer and holiday season.
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